Lingonberry is an extremely useful berry.It contains a large amount of vitamins, amino acids and other substances that will perfectly help support your immunity in the cold season. About how to make jam from a berry, so that you always have at your fingertips a natural healing remedy for cold and beriberi, you will learn from our article. Surprise your home with delicious and useful preparations.
So, let's tell you how to cook the jamcranberries. On the choice we offer several recipes - you can choose a classic, and with various additives - with apples or pears, citrus or even carrots! By the way, you can use the stock not only for cooking kissels or fruit drinks, but also for filling open cakes, biscuits or rolls.
Cowberry jam: a classic recipe
For cooking you will need:
- 1 kilo fresh cranberries;
- half a glass of water;
- 2 cups sugar;
- half cinnamon sticks or slightly ground;
- a teaspoon of lemon zest;
- 3 stars carnations.
Wash the berry and sort out the garbage, leavedry out on a towel. At this time, you can cook sugar syrup: in half a glass of water, dissolve 2 tbsp. sugar and bring to a boil. Strain if necessary. Pour the resulting liquid berries, after the pot put on the fire and cook until tender (until the berries are soft, and the jam itself - moderately thick), and at the moment when you find that cooking is almost complete, add the cloves, lemon zest and cinnamon Of course, spices are added at will, but they will make your billet more fragrant. After removing the dishes from the jam from the fire, let it cool a little, and then put it in sterile jars, roll up the lids and send to storage.
Lingonberry jam: a recipe with pears
Prepare:
- 2 kilograms of fresh berries and soft pears;
- 4 kilograms of granulated sugar;
- for a bit of cinnamon and cloves;
- a glass of plain water.
Wash pears, peel and peel the seeds,cut into arbitrary slices. Wash the berries, sort out. From the specified amount of water and sugar, boil the sugar syrup (if necessary, add a little more water), let simmer for 5 minutes, and then put pears in it. Stir and boil the fruit for a quarter of an hour, add cinnamon (a stick or half a teaspoon of powder) and a couple of clove blossoms. After the specified time, place the lingonberries over the pears, mix and cook until the berries are very soft. How to check the readiness of jam? Type in a tablespoon a bit of the contents of the pan and pour it onto a plate. If not spread, then the jam is ready. And even then it can be packaged in banks and stored until winter. By the way, pears can be replaced with sweet apples - it will be just as tasty.
Lingonberry Jam: Recipe with Oranges
For 1 kilogram of berries you will need 2 oranges andkilogram of sugar. As usual, wash the cranberries and sort out, add sugar. Squeeze juice from fruit and pour in to the berries. Let it brew for several hours, and then put the pot or basin on the stove and cook over low heat until ready (as defined in the previous recipe). Shortly before that, you can add a little cinnamon in the jam - it will give it a unique flavor. After packaged and sent to storage.
Lingonberry jam: a recipe with carrots
Prepare:
- 1 kg of berries;
- 300 g fresh carrots;
- 400 grams of sugar.
Berry sort and rinse, clean the carrots andcut into cubes, circles, and you can and just grate on a coarse grater. Blanch the lingonberries in boiling water for a couple of minutes, then pull out with a slotted spoon, add sugar and boil a little - 5 minutes will be enough. Add carrots and bring the jam to readiness. Just like that. Preparation from cowberry will take the worthy place among your stocks for the winter. Healthy and tasty, jam will be especially useful during the cold season, because it is the most natural source of vitamins and other beneficial substances.
