Cowberry jam with apples - not onlytasty, but also very healthy delicacy. By its healing properties, it is not inferior to the crimson. The real savor of wild berries will appreciate the particular piquancy of the bitter and astringent taste of such a dessert. The recipe for cooking this dish will be described below. Having got acquainted with it, you will be able to please your household with lingonberry jam all winter.
Useful properties of cowberries
Before you write about how to cook lingonberry jam with apples, it is worth telling about the healing properties of this berry. There are a lot of them. Lingonberry has the following complex of advantages:
- contains many natural minerals and vitamins;
- enhances the body's opposition to various colds;
- effective in the accumulation of toxins, toxins, excessive gas formation;
- is a natural antibiotic that suppresses the growth and development of microbes and fungi;
- has an antiseptic, anti-inflammatory, antipyretic effect;
- relieves stress and eye fatigue, improves eyesight;
- positive effect on the nervous system;
- improves blood flow and heals the heart;
- removes salt from the urinary tract;
- lowers the pressure.
The above properties will allow you to rejuvenateorganism, bring it to the desired tone. Therefore, to cook lingonberry jam with apples - means to stock up on the tool for the prevention and treatment of many colds and other diseases.
Cooking tips
- Berry should be ripe, but not overripe. It is better to collect it in August-September, that is, at the very beginning of maturity.
- During the harvest it is better to walk in the morning when the redox properties of the fruit are most intense.
- It is not necessary to pick berries on which there are traces of rot, frostbite and other damage.
- For syrup, it is better to take soft (well) water.
- The use of aluminum cookware to cook lingonberry jam with apples is undesirable. Fruit acid destroys soft metal.
- In order to give spicy notes to the dessert, you can add honey, thyme, rosemary, cloves or cinnamon to the jam.
- The tartness of the healing lingonberries can be diluted with the taste of other berries, nuts, dried fruits, juices, zest or fresh fruits.
- Ready berries become soft and translucent.
The above tips will make lingonberry jam with apples delicious and appetizing.
Processing cranberries before cooking
How to cook lingonberry jam with apples?First of all, you need to properly prepare the berry. Lingonberries should be sorted, cleaned of leaves and debris, washed and thoroughly dried. Wet berries, heat treated, quickly sour, even in glass jars under metal lids. Therefore, after washing the lingonberry must be spread out evenly on a large piece of drawing paper or sheet. Berry must ripen and dry in a dry and warm room for several days. From time to time the lingonberry needs to be turned and agitated. After white-pink specks of unripe berries cease to appear on its ruby layer, you can start cooking.
Lingonberry jam with apples. Ingredients
Many prefer to cook lingonberries along withvarious fruits. The ideal is the preparation of wild berries with the addition of apples. This jam remains fragrant for several years and is perfectly stored at home. For the preparation of useful delicacies will need the following products:
- Cowberry berries - 1 kilogram.
- Apples - 200 grams.
- Sugar - 1 kilogram.
- Water - 350 milliliters.
Cooking method
It is time to tell how to make lingonberry jam with apples. The recipe of cooking involves several stages.
- First you need to lower the lingonberries in boiling water, and then fold it in a colander.
- After that, the apples must be cleaned, the core and peel removed, cut into slices and also dipped in boiling water.
- Next, you should prepare the syrup. To do this, combine the sugar with water and bring the mixture to a boil over low heat.
- Now lingonberries, apples and sugar syrup should be thoroughly mixed, put on a slow fire and cook, stirring constantly at the same time.
- Then the products must be removed from the heat and set aside for twelve hours.
- After that, you should again make jam. This time it should be boiled and cooked for at least fifteen minutes, until the berries and fruits become homogeneous.
- Next, the finished delicacy should be poured into the banks and rolled up.
Lingonberry jam with apples, the recipe of which is presented in this article, will be very useful in icy winter days. However, a useful delicacy can be boiled from another tasty and healing berries.
Elderberry black. Beneficial features
Jam from this wild berry is prepared veryfast and easy. And the healing effect of such a dish cannot be overestimated. Elderberry black provides significant assistance in treating colds and stomach problems. In addition, the jam of this berry is a great delicacy. In order to prepare the dish, you will need the following products:
Cooking method
Even a novice mistress can make black elderberry jam. The recipe for this dish is quite simple.
- To begin with, the berries should be carefully picked and rinsed under warm water.
- Then the elder should be placed in a container and crushed until the juice is formed.
- Now the resulting mass must be boiled and cook, stirring carefully.
- After the volume of the berry is reduced by half, add sugar to it, mix everything and simmer for another ten minutes.
- Ready jam is necessary to expand on glass containers, roll up the lids.
- Banks should be covered with a warm blanket and left to cool.
It is easy to make black elderberry jam. The properties of this useful delicacy will help your household to avoid colds in the cold season.
