To date, the use of nutmegvery diverse. First, cooking. The pleasant aroma and piquant taste of the spice provided her with a place of honor among the spices that are used for pickling and smoking fish. Mistress know that without nutmeg, pickled herring will never be so spicy and juicy. The hot smoked fish also does not have a rich and deep taste without this spice.
The use of this spice in cookingextends to dishes from vegetables, legumes, pastries. In principle, it is difficult to find such dishes that could spoil their nutty taste and aroma of nutmeg. In Russia it is customary to add it also to any cereals: buckwheat, pearl barley, rye, barley, etc.
Spice nutmeg is made from fruitsmusky tree. They are somewhat like peaches or apricots. Before getting to us in the form of seasoning, this product undergoes a long industrial treatment, which does not reduce its useful properties. The use of nutmeg in folk medicine is due to the presence of essential oil (10%), protein, starch, fatty oil (40%), which is rich in trimiristin and organic acids that make up this spice. In addition, Muscat contains magnesium and calcium, iron and phosphorus, as well as an impressive set of vitamins, in particular, group B (1, 2, 3) and A.
Popular application of nutmeg in the treatmentbenign tumors (mastopathy), for stimulation of blood circulation, nutrition and strengthening of hair. It is used for myositis, arthritis and osteochondrosis. Nutmeg - an indispensable component of massage oils, because it has a warming and strengthening effect on the skin. And he stimulates the appetite and is considered an aphrodisiac.
Has muscat and some narcoticeffect, because of what with its use is important not to overdo it. If you eat three or four shredded musk-tree fruits at one time (equivalent to one hundred grams of dry spice powder), you can get a whole range of hallucinations, heart pain, and in some cases also a rash and swelling. A similar effect is provided by myristicin, also known as elemicene, which is a narcotic substance. But in moderate doses, in particular, as a seasoning for food, this spice can only benefit. So do not be afraid to experiment with the taste of the dishes, which can advantageously emphasize nutmeg.