Many lovers of exoticism do not even suspect thattheir favorite fruits can be very dangerous to health. Some fruits contain a huge amount of poisons, for example, cyanide. This substance is capable of causing severe malaise. In some situations, the consumption of fruits and berries containing cyanide leads to death. To avoid trouble, you should know what fruits should not be eaten. So, what poisonous fruit and berries exist.
These poisonous fruits differ not only beautifulappearance, but also a pleasant taste. However, 100 grams of carambola can kill a person who suffers from kidney failure. These tasty and bright fruits contain a very dangerous neurotoxin, which affects the work of the brain and nervous system. Healthy kidneys are able to filter out the dangerous component without special difficulties and remove it from the body. The sick bodies are simply unable to remove the toxin. Many people who have kidney diseases and are on dialysis have been poisoned by the use of carambola.
Poisonous fruit should be eaten withcaution. It is also necessary to know the main symptoms of poisoning. This confusion, psychomotor agitation, hiccough, weakness and vomiting. In more severe cases, coma and epileptic seizures were noted. Of course, there were deaths. It is worth noting that the treatment of carambola poisoning is a very difficult process, since a toxin that can lead to death is difficult to identify.
Aki are poisonous fruits.This plant came to us from West Africa. Of course, if used properly, the fruits are not harmful. Aki are the national fruits of Jamaica. Grow such fruits on evergreen huge tropical trees, which in height reach more than 12 meters. Despite the fact that aki are the main component of the diet of the local population, they are toxic. If you misuse these fruits, you may experience such a nasty disease as emetic Jamaican disease. In more severe cases, death or coma.
In the composition of these fruits there is a toxic substance- hypoglycine. That's why when cooking with aki you must follow all the rules and be very careful. Ideally, these poisonous fruits can be safely consumed if the fruits are fully opened.
In the production of various varieties of tea, wine,jams and jellies use the elderberry fruit. These berries have a rich blue tint. These plants grow in Europe and North America. However, the branches, seeds and leaves of elderberry contain a dangerous component - glycoside. This substance is commonly used to produce cyanide. Depending on the concentration of glycoside, there may be a variety of symptoms of poisoning. First of all, this substance is a source of just unbearable headache.
Also among the symptoms of glycoside poisoningdischarge diarrhea, vomiting and nausea. In more severe cases, a person may fall into a coma. Despite the fact that all parts of the plant are very poisonous, its berries can be safely eaten.
What other toxic fruits are there?The list is large enough. And among all the exotic fruits you can see those that we often eat. For example, apricot. This fruit is very useful and tasty. But you should beware of his bones. Their nuclei contain a huge amount of cyanide. Many scientists argue that apricot kernels are a means that will allow to create a medicine against cancer. After all, the nuclei contain a huge amount of vitamin B17. This substance allows to strengthen the human immune system.
As a result of similar studies, bonesapricots have become readily available goods. They can easily be purchased in any quantity through the Internet or in the dietary food stores. Excessive use of this product can lead to death.
Mancinella is a poisonous fruit, similar toan Apple. Fruits in size resemble mandarins. This plant was imported from the Caribbean or Mexico. Very often a tree is called a beach apple. Of course, the fruit may seem very tasty. However, its use can lead to irreparable consequences. Even touching a plant can be dangerous.
The use of fruits mancinella can causesevere swelling, as well as the formation of ulcers in the esophagus and oral cavity. If you touch the milky juice of a plant, you can get a severe burn, inflammation and blisters. It should be noted that attempts to burn the wood of this plant are fraught with consequences. Most often there is acute inflammation of the mucous eyes. Aborigines use mancinella juice as a poison. They lubricate the arrowheads.
Poisonous fruits of the world need to know.Otherwise, you can return from a vacation with severe poisoning. This is at best. Of course, in our country there are also dangerous plants, among them the European spindle. Usually it is fed by insects and birds. In fact, this plant is very beautiful and attracts attention. However, its fruits can not be consumed, since every part of the European spindle has a very dangerous component, which is the strongest laxative. In large doses, this substance can cause severe pain in the stomach. When poisoning often there is nausea and vomiting.
Every tourist should know that in exoticcountries grow poisonous fruits. Tropical forests are rich in vegetation, which not only blooms, but also gives fruits. The list of such fruits includes keluak. It grows in tall trees. This fruit is very dangerous for humans, because it contains cyanide hydrogen. This substance is a very strong emetic. You can eat keluak only after cooking with the observance of all the rules.
As a rule, fruits are first carefully digested,and then buried in the ground or in ash. They can also be wrapped with banana leaves. Fruits are stored in this condition for several months. During this time, all the cyanide hydrogen comes out of the fruit.
If you use keluak fresh, you canbadly poisoned. The main symptoms of malaise are weakness, confused consciousness, dizziness, shortness of breath, headache. If the fruit is consumed excessively, cardiac arrest may occur. The list of dangerous products includes also fruits of jatropha, yew and chilibou.
