Хрустящие и ароматные вафли с одинаковым pleasure is eaten by adults and children. They are served not only for a family breakfast, but also as a dessert. In addition, this dish can be eaten with various fillings. They wrap up condensed milk, jams, cottage cheese, ham, hard or cream cheese. After reading today's publication, you will understand how to make wafers without waffle iron.
Unfortunately, not every hostess haselectric waffle iron. Therefore, many of them refuse themselves the pleasure of trying a crispy homemade delicacy. And completely in vain. After having a grill in your kitchen, you can easily prepare waffles without waffle iron. To do this you will need:
Also this simple waffle recipe impliesuse a small amount of table salt and vanillin. To make a more lush and juicy dessert, instead of milk, you can add kefir or whey to the dough.
In one bowl, combine all of the aboveingredients and a good mix, trying not to allow the appearance of the smallest lumps. As a result, you should get a homogeneous, fairly thick dough.
He is scooped up with a spoon, poured onto a hotpan and grill and give it the right shape. Bake wafers without waffle iron at minimum heat. After small bubbles appear on the surface of the product, turn it gently and squeeze it lightly so that a beautiful riffled pattern is formed on it.
According to the technology described below, relativelyeasily and quickly cook a very fragrant dessert. It turns out so beautiful and tasty, that it is not a shame to submit it to the arrival of guests. Before making waffles without a waffle iron, be sure to check if there are all the necessary products in your kitchen. In this situation, you will need:
In addition, coconut shavings are added to the dough, from which wafers will be baked without a waffle iron. Thanks to this ingredient, the dessert will acquire a special taste and aroma.
In a suitable vessel,Whipped eggs, vinegar, sour milk and vanillin. After that, salt, sugar, baking powder, soda and sifted flour are also sent there. Everything is mixed well, so that in the resulting mass there are not even small lumps left.
A grill pan is put on the stove and heated on a plate.moderate fire. After that, it is oiled and a little dough is placed in the middle. Fry the wafers without a waffle iron in a frying pan, not forgetting to reduce the heat to a minimum. They are cooked for several minutes on each side until a ruddy crust appears on their surface.
According to the technology described below, you cancook delicious and hearty dessert, which will be a pleasant addition to evening tea. The process itself is so primitive that any inexperienced mistress, who has never worked with a dough before, will cope without any trouble. This simple recipe for waffles implies the use of a certain set of products, so make sure that you have everything you need in the kitchen before starting cooking. The composition of this test includes:
In one pial, unconcentratedevaporated milk and butter. All this is thoroughly grinded to a homogeneous state. In the resulting mass, add a pinch of vanillin, lightly beaten eggs, baking powder and sifted flour. All carefully mixed so as to prevent the appearance of lumps.
The finished dough is transferred to special siliconemolds pre-lubricated with butter, and sent to the oven, heated to two hundred degrees. After about twenty minutes, the waffles without the waffle iron are removed from the oven. During this time they will have time not only to prepare, but also to brown. The products are then cooled slightly and fed to the table. If desired, the dessert is decorated with chocolate syrup or powdered sugar.
Before you start making this delicious homemade dessert, go to the store and buy all the necessary ingredients. This time you will need:
First of all, you need to deal with proteins.They are combined in one dish with sugar and well rubbed. In the resulting mass pour out the milk and mix thoroughly. As soon as the sugar is completely dissolved, pre-sifted flour and vanillin are poured into the liquid. The resulting dough is kept for several hours in the refrigerator and only after that they proceed to the next stage.
From the cooled down mass form thin cakes,put them on a baking sheet and put into the oven. Bake them at two hundred degrees for five minutes. Immediately after this, hot cakes are rolled into tubes, and when they cool down a little, they are filled with cream.
For the preparation of such a filling in one vesselwhisk pre-chilled proteins from four eggs, gradually adding to them citric acid and one hundred grams of granulated sugar. If desired, this cream can be supplemented with a small amount of vanillin.
