Surely each of you in your childhood was eating at homecrispy waffles. The waffle-maker produces a delicious and aromatic dessert. Very often such products are shaped like tubes or cones. Then they are stuffed with cottage cheese, condensed milk, protein or butter cream. They can be not only sweet, but also salty. In general, in cooking, there are several options for preparing the dough, from which the wafers will be baked later.
Crispy and fragrant products enjoy a specialpopularity not only among toddlers, but also among the older generation. The standard technology for preparing this dessert is extremely simple and involves the use of inexpensive readily available ingredients. To bake traditional wafers, you will need:
In one dish, they combine eggs, sugar and vanillin.All gently whisk and add to the resulting mass of sour cream, pre-mixed with soda. There also send a softened margarine and sifted through a fine sieve flour. Everyone mixes well, trying to get rid of the smallest lumps.
Bake a dough for wafers in a waffle iron.Crispy thin products are obtained only in a well-heated appliance. It is poured over a tablespoon of dough and evenly distributed over the entire surface of the mold. The device is closed with a lid and waiting for about two minutes. If desired, the hot product is rolled up with a tube or a cone and filled with stuffing.
According to this recipe, you can relatively quicklycook delicious crispy waffles in a waffle iron. Before starting the process, be sure to check whether you have all the necessary components at hand. In this case, you will need:
If desired, instead of the last ingredient, you canto use kefir. In addition, take care in advance that you have at hand found a little vegetable oil. It will be required to lubricate the device.
Before you bake waffles in a waffle crockery(on margarine), you need to do the test. For its preparation in one voluminous vessel connect the egg, sour cream, sugar and flour. There also add pre-melted and cooled margarine. All are intensively mixed, trying to achieve maximum uniformity. Consistency of the resulting mass should resemble the one from which fried muffins.
Bake this dough for wafers in a waffle iron.Crispy and fragrant products are obtained only in a well-heated device, pre-lubricated with vegetable oil. Dough in small portions spread on the lower surface, cover with a lid and wait about two minutes. Fry the dessert until a yellowish, beige or brown tinge appears. Hot products are rolled up with a tube and filled with boiled condensed milk, curd or cream cream.
The technology described below can alsoQuickly and without much trouble, bake thin and crispy wafers in a waffle iron. They can be served not only with a variety of sweet fillings, but also just like that. To prepare them, you will need:
In addition, store vanillin and vegetable oil. The latter will be needed to lubricate the mold in which the products will be baked.
With this technology, it is relatively easy to make homemade waffles in a waffle iron.
The recipe is crispy on kefir waffles suggest very simple. He is easily mastered even by someone who has never worked with the test:
At will, ready-made, but not yet cooled down, products are rolled up with a straw and stuffed with sweet jam.
Crunchy outside and soft inside - just suchCakes, baked according to the following technology, are obtained. Such wafers can not only be eaten as an independent dessert, but also used as a basis for cooking cakes. To make this simple, but very tasty treat, you will need:
Protein is separated from the yolks, whipped into a densefoam and cool. While they are cooling down, you can go to the next stage. In one bowl, combine egg yolks, salt and sifted flour. All the beans are beaten well, and then diluted with warm milk and melted butter.
At the final stage, the almost ready-made doughdry yeast and chilled egg whites are introduced. All intensively mixed and cleaned aside for twenty minutes. After this, the dough is poured into the middle of the heated waffle iron and baked. Literally after two minutes the product is removed from the device and rolled up with a tube or a horn.
Now you know how to bake delicious homemade waffles in a waffle iron on milk. Crispy biscuits will become more fragrant, if you add a little rum to the dough.
This technology is good in that it assumesuse of a minimum set of products. And most of these ingredients are always in the reserves of each hostess. And all the missing components can be purchased without problems in the nearest store. To bake crispy wafers in a Soviet waffle iron, you will need:
Eggs are driven into a deep bowl.There, the sugar is poured out and rubbed well until the volume of the contents of the bowl is doubled. In the resulting mass of a thin trickle pour in butter, pre-melted in a water bath. Then, the sifted flour and starch sifted to the same place. At the final stage, drinking water is gradually added to the ready-made dough. All the well mix and leave in the warmth for half an hour.
In thirty minutes you can start bakingwaffle waffles. Recipe crispy products are simple, but they are obtained only if you use a well-warmed appliance, the surface of which is smeared with butter.
In the middle of the waffle iron lay out a pairtablespoons of dough, neatly leveled and wait for two minutes. The hot product is rolled into a tube and filled with condensed milk, whipped cream or thick jam.
The composition of the classic test, from whichAfterwards, crispy wafers will be baked in a waffle iron, and three mandatory components are included. This is sugar, chicken eggs and pre-sifted high-grade wheat flour. To diversify the taste of the finished dessert, it is added with powdered cocoa, chocolate, vanillin, crushed nuts, lemon or orange peel.
In the dough for crispy wafers, except flour, oftenadd a small amount of starch. It is important to ensure that all ingredients have approximately the same temperature. Therefore, shortly before the preparation of the dough, butter, milk, eggs and other ingredients are removed from the refrigerator and left on the table. Literally in a couple of hours they will have time to warm up to room temperature.
Bake wafers only in a well-warmeddevice. Then the products are evenly fried and will acquire a beautiful golden shade. To properly warm the waffle iron, it is turned on for ten or fifteen minutes before the baking process begins. Thin appetizing crunchy products are obtained only in a rectangular or circular devices having shallow cells.
Before closing the lid of the waffle iron, the doughgently leveled on the surface of the mold. The residence time of the cake in the device varies from 1 to 3 minutes. Wafers, dough for which is kneaded in butter or margarine, are baked slightly faster than those in whose composition milk or kefir is present.
Particular care must be taken by those whouses for the preparation of dessert devices of the Soviet model. As a rule, such wafers are not equipped with temperature sensors and regulators of the regime. Therefore, there is always the possibility that the dough will burn or be baked. To minimize the risk of damage to products, a thin layer of waffle mix is poured into the device and wait no more than one and a half minutes.
Regardless of the dimensions of the internal cells of the deviceIt is not recommended to fill them with a test to the brim. Otherwise, it will flow out of the device and begin to burn. To ensure that sweets do not stick to the surface of the waffle iron, it is advisable to use a fatty dough for their preparation. From the same considerations, it is better to replace the sugar with powder.
If the recipe you select impliesbaking powder, the dough made on it must be previously infused in the refrigerator for several hours. Therefore, it is desirable to do it in the evening, so that in the morning your relatives can have breakfast with delicious appetizing crispy wafers.
If you plan to stuff products with condensed milk, jam or any other stuffing, you need to roll them into a tube before they can cool down.
