Do you still naively believe that cookingice cream at home is only possible if you are the lucky owner of a specially designed kitchen appliance? Do not believe me? And you try! This is definitely not rocket science. And it is done literally for one-two-three.
vanilla ice cream
Two: a larger polyethylene bag is filled with ice cubes with 6 tablespoons of salt.
Three: place the sealed packet with the future ice cream inside the ice pack and wait for four minutes or a little more.
Further you can not count, because the ice creamready. Whether it becomes strawberry, cherry or with any other flavor, depends only on what kind of syrup or jam at that moment is available in your refrigerator.
Lemon ice cream at home is ready to cook!
One: one third of a cup of lemon juice is combined with 250 g of powdered sugar (or sugar).
Two: 300 ml of cream 35% fat, whisk the mixer until thick.
Three: to whipped cream, add whipped before that with sugar lemon juice.
It remains only to wait at least six hours, while our lemon composition will crystallize in the refrigerator freezer.
Chocolate-banana ice cream for adults
Two:add to the melted chocolate one ripe medium-sized banana, 6 tablespoons of chocolate liqueur (or any other for your taste) and 1 tablespoon of dark rum - all whisk to a homogeneous mass with a mixer.
Three: Pour the resulting mixture into a plastic or metal container, cover it with a lid (can be a food film), set in the refrigerator freezer for at least 4 hours.
Fruit ice cream - at home will be very handy!
Time: 200 grams of your frozen berries or fruits, defrost in the microwave for 15 seconds, then whisk with a blender in puree.
Two: to the fruit (or berry) puree, add 1 cup of cow's milk (or soy, or coconut, or kefir, or unsweetened yogurt). Again, whisk the mixture.
Three: pour the ice cream into a bowl (so far it looks more like a cocktail) and put in the freezer for a time, lasting from 30 minutes to an hour.
With frozen fruits and ordinary syrup or cream, you can create an endless variety of ice cream. Here is another example.
Raspberry, honey and cold pleasure
Fifteen cups of frozen raspberries, a quartera glass of honey, one glass of fat cream (35%) and sugar two-thirds of the glass. Blend all with a blender until smooth and smooth. By the way, you can adjust the amount of syrup to achieve the necessary, in your opinion, sweets. We put the sweet mixture in a mold, then put it in the refrigerator for several hours.
And if you want to cook not only ice cream at home, but also ice cream, add to your favorite recipe half cups of custard (per serving).
On how to prepare ice cream at home, now you know everything!
