The ancient wisdom of the Hindus left us a saying aboutThat sour milk is a pledge of longevity. In addition, it is also economical. Do not pour the milk when you feel that the taste is not the same. In this product, healthy bacteria are rapidly developing. From yogurt milk, cottage cheese and yogurt are prepared, especially by starting the colonies of microflora in a fresh product. The first to substantiate the use of kefir doctors. In 1908, he was sent to the Botkin Hospital in Moscow. In addition to yogurts and cheese, from sour milk you can make pancakes, fritters, donuts and homemade pies. Recipes of all this tasty and useful baking read in this article.
A dough for such loaves does not needleave it for swelling. Buns can be baked well before breakfast, to serve them with honey, jam or "Nutella". And although the test recipes for sour milk are very numerous, this one is the simplest. Pour 2 cups of flour into the bowl, mix it with two spoons of cookie powder. We put on top 120 grams of solid butter. We cut it all with a very sharp knife into a crumb. The resulting mixture is formed by a slide, we make a depression on top and pour in a glass of fatty yoghourt. We knead the dough, we form buns. Warm the baking sheet with margarine. We put our bread there. We bake them at a temperature of 230 degrees for about twenty minutes.
First we make a dough.In a deep bowl, in which you can work with a mixer, mix a glass of sour milk and sugar. Add a teaspoon of powder for biscuits or baking soda, extinguished with vinegar. Two eggs separately beat, gently put into the milk mass. We work a little more with a mixer. Two glasses of flour mixed with a bag of vanilla sugar. Gradually, to avoid the formation of lumps, we mix the two main ingredients. Do not worry that the dough comes out liquid, just take a deeper shape for baking. Lubricate it with margarine or cover with culinary paper. Pour half the dough. On the surface place pieces of any fruit or berries. Pour the remaining test. Bake a fruit pie on sour milk for about half an hour at a temperature of 180-190 0C. When the product cools down, you can lubricate it with some kind of cream or just sprinkle with powdered sugar.
On kefir or yogurt, small cupcakesare very delicate. It's as easy to cook them as a lazy pie on sour milk. One and a half cup of flour mixed with 50 grams of sugar, vanilla, two spoonfuls of baking powder for dough. In a separate bowl, beat the egg, mix it with a glass of sour milk, in which before that we pour three tablespoons of vegetable oil. Two apples of medium size are peeled, cut into small cubes. Nuts (any) weighed. We combine all the ingredients, mix them to homogeneity. Silicone molds for muffins are filled by two thirds. Oven warm up to 180 degrees. Cookies are baked for about twenty minutes. They can also be sprinkled with sugar powder, mixed with cinnamon.
For baking can be used as a biscuit,and yeast dough on sour milk. Here's a recipe for a safe base for donuts. We beat three eggs, add a little half a liter of sour milk. We pour a glass of warm boiled water. In this mass, dissolve a teaspoon of yeast. Portionally we pour a kilogram of flour. Get a light dough, which should be left in a warm place for an hour. We heat the vegetable oil in a deep frying pan or fryer. Palms too grease. We form donuts from the test and throw them to roast until golden brown. We put the finished products on a sieve to stack excess fat. When donuts cool, we roll them in powdered sugar.
In sour milk, varioushomemade pies. Recipes offer us options on a yeast, bun, biscuit test. But how to be to those people who love baking, but do not tolerate eggs? Here's a recipe specifically for them. A half liter of sour milk is warmed to room temperature. Add a spoonful of quickened soda, half a glass of sunflower oil, a bag of vanilla, 150 grams of sugar and a generous pinch of cinnamon. We beat all these ingredients with a whisk of a mixer until a homogeneous air mass is obtained. Then gradually add 0.5 kg of flour. Continue to beat the dough. It should resemble fatty sour cream by its consistency. One hundred grams of raisins in advance steamed, washed, added to the dough, which can then be left for half an hour in a warm place. Oven is heated up to 180 C. Lubricate the mold for baking cupcakes with a small amount of sunflower oil. Pour the dough into it. A large cupcake is baked for about an hour, small muffins - about 25 minutes. Willingness, as always, we check with a match - if a wooden dough stuck the dough, then the product is still damp. We leave the prepared baking in the form for ten minutes, then take out to cool down on the grate.
Another version of the dessert in a hurry.Mix two glasses of flour with sachets of vanilla sugar and baking powder. We form a hill, we make a "crater" on the top. Two eggs beat with a glass of sugar. We are brewed in 250 ml of yoghurt. Slowly pour this mixture into the cavity. Knead the dough from the edge of the slide to the middle. The oven is brought to a temperature of 180 degrees. The tray is lightly greased or covered with cooking paper. Spread 300 grams of berries. You can use not only freshly harvested crop, but also cherries that were in the freeze, and even from compote. We fill the berries with dough. Such a pie on sour milk is baked for about half an hour or 45 minutes. This depends on the size of the baking tray and, accordingly, the thickness of the dough layer.
In principle, for this baking anyfruit - pear, apricot, plum. But with apples the cake tastes better, it resembles charlotte. First, beat up two eggs with a glass of sugar. We pour 250 ml of sour milk or fatty yogurt. Again we work as a mixer. Through a sieve we sift two and a half glasses of flour, mixed with a spoonful of soda. From time to time, continue to whisk the mixture. The dough should remain airy, slightly liquid, like thick sour cream. A large apple is peeled from the skin, fruit boxes. Flesh cut into small cubes and mix with dough. A pan or baking dish is lubricated with oil and sprinkled lightly with flour. The second apple is sliced in beautiful slices. We pour the dough onto the baking tray. On top decorate with fruit slices. Apple pie on sour milk should be baked in preheated oven for about 45 minutes at 180 degrees. After it is slightly cooled, it can be cut into portions.
The flesh of two large apples is cut into small pieceswith dice. Sprinkle them with lemon juice, so as not to turn black. Add a handful of raisins washed in hot water. In a separate bowl, mix two cups of flour, three quarters of a cup of sugar, a pinch of salt, a bag of vanilla and a powder for biscuits. In the third bowl, beat one or two eggs. Dilute a glass of sour milk with the addition of 3-4 tablespoons of vegetable oil. Pour into the mixture flour with additives. Knead the dough. Add apples with raisins. Well, stir everything. We spread the dough into a greased form. For sprinkling, combine sugar with cinnamon. A festive pie on sour milk with apples should be baked in heated to 200 aboutFrom the oven for about half an hour. Then let him stand in shape for about twenty minutes. By the way, a similar cake can be made with peaches, cherries without pits, plums.
First we mix the baking pastry with sour milk. To do this, heat 275 ml of curdled milk to 40 aboutFROM.We dissolve in it a spoonful of sugar and a packet (7 g) of dry yeast. We put the sponge in a warm place for a quarter of an hour, so that it is bubbling. When a frothy cap appears on the surface of sour milk, we sift 370 grams of flour with a pinch of salt. We add two tablespoons of vegetable oil. We knead for ten minutes until a soft, sticky dough comes out. Leave for an hour and a half in a warm place. Then we knead and stand for another 45 minutes. When the dough increases three times, we proceed to the formation of buns. Grease the tray and palms with vegetable oil. The dough is divided into ten parts, from each roll the ball. We lay buns on a baking tray, cover with a napkin. Turn on the oven for 200 aboutC. When it is ricocheted to the desired temperature, lubricate the top of the buns with a lightly beaten egg. Sprinkle with pumpkin seeds or sesame seeds, set to bake for 15 minutes.
