To understand how to cook bean soup, you needit is good to understand how to get the beans ready. It is necessary to understand, whether soaking is necessary or it is possible to do without it. And also whether the addition of salt prevents cooking. And how long do you need to cook beans. Having dealt with these issues, we will understand how to cook bean soup with the addition of various ingredients. Rice, vegetables and different types of meat will be a wonderful addition to this kind of first course.
How to cook bean soup. Bean Preparation
First you need to understand with which productto deal with. Fresh beans easily boil without soaking. But the old and dry is much harder to make soft and gentle. In soups, you often need a good boiled broth. To do this, it is necessary to soak the beans in salt water for a day. In hot weather, time can be reduced to eight hours. After that, drain the water, rinse and pour a new salt solution, in which you can already boil the beans. Also an interesting way of cooking came from Japan - there add a leaf kombu (kelp, seaweed). It helps make the beans soft, and the broth is saturated without any additional effort.
Bean soup. Recipe with a photo
For this Mexican cuisine will be neededblack beans, as well as many spices. If you find oregano, cumin, coriander, chilli and black pepper, then it has a chance to become perfect. You can cook this bean soup with chicken or other meat. But in the lean version, it is quite self-sufficient.
Another recipe
Prepare a roast of onions, garlic, carrots andone stalk of celery. Boil broth from three liters of water and one medium chicken leg. Take out the prepared meat from the broth, add there four hundred grams of frozen broccoli and roast. Bring to a boil, pour a handful of noodles. Cook until ready, at the end of cooking add the boiled white beans in advance.