Prepare a delicious borscht according to our recipes. Diversify your everyday menu. On how to cook soup with chicken, we will tell you in this article. So, write down and remember.
The recipe for "Borscht with chicken"
Borscht on chicken soup can be brewed quickly andjust. His taste is gentle. You will need: chicken, potatoes, white cabbage, carrots, onions, beets, pepper and salt. Cook the bird, you can use half the carcass. It all depends on how much soup you want to get. Remove the meat from the broth, strain the liquid. Chop finely cabbage, drop into broth. After 15 minutes, send her potatoes and carrots. You should wash them, clean and grind them: first cut into cubes, the second with a float. Wait until the vegetables are cooked. Meanwhile, separate the meat from the bones, divide into small pieces. Chop the onion. Put these foods in soup. Again, let the dish boil. After this, cut the beets finely or grate them and put them in the broth. Hold on the gas for another 3 minutes, then turn off. If desired, you can slightly change this recipe. Borsch with chicken with a refueling. That is, first you in the oil fry carrots and onions, then add shredded beets to them. Keep this on the fire for about 15 minutes. You put a couple of spoons of tomato paste into the frying pan. After this, the mixture is added to the soup. You will get a more calorie dish, but this does not affect the recipe. Borsch with chicken in any form of cooking turns aromatic, tasty and nutritious. Traditionally, this dish is usually served with sour cream and sliced greens.
Cold borsch with chicken
The recipe for this soup will be an excellent alternativeokroshke. It is especially good to cook cold borsch in the hot season. So, you should have at hand: chicken breast, eggs, greens, radish, fresh cucumbers, beets, potatoes. For filling, you can add lemon, sour cream to this recipe. Borsch with chicken in a cold form does not require a lot of cooking time. Boil the chicken, cool the broth from it. Cut pre-washed and, if necessary, peeled products: radishes, greens, eggs and cucumbers. Chicken meat can either be cut into cubes, or divided into fibers. Choose the method that is preferable to you. Shred the potatoes and beets using a grater with large incisors. All the ingredients put in a saucepan or directly in a serving dish, pour a cold chicken broth. To taste, add salt, lemon (or lemon acid), sour cream. The latter can be replaced with mayonnaise.
Chicken borscht on yogurt
