How to cook chicken burrito in Mexican?

Burrito can rightly be considered traditionalmexican dish. It is very popular not only in Mexico, but also in many other Latin American countries. At the same time, it is often compared with an American hot dog or with Caucasian shawarma, although if you look closely at the recipe, you can immediately see significant differences.

When cooking burritos must be consideredthe fact that almost all Mexican recipes use a large number of hot spices or seasonings. Therefore, if you do not like much spicy food, then you should use spices to your taste, and not according to the recipe.

There are many recipes.cooking burritos. At the same time, they differ from each other both in the preparation method and in the ingredients. However, it is this recipe of burrito that can be considered one of the most common and optimal for the products used.

For the preparation of burrito with chicken will need the most common ingredients that can be found in each refrigerator. Their proportion is designed for six standard servings.

Ingredients:

• boiled chicken fillet - 2 pcs .;
• fresh tomatoes - 2 pcs .;
• mushrooms (preferably white, but may come up with mushrooms) - 200 g;
• Bulgarian pepper - 2 pieces;
• garlic - 2 teeth;
• sunflower oil (for frying) - 50 g;
• onions - 2 pcs.,
• pita bread - 6 pcs .;
• hard cheese - 150 g;
• parsley - 1 bunch;
• salt;
• pepper.

Preparation

To cook a burrito with chicken, you need toChicken fillet, mushrooms and onion cut into small cubes. You should also deal with tomatoes and peppers, but first you should remove the peel from them. To do this, you can pour the tomatoes with boiling water and lightly fry the pepper.

The further process of cooking burrito with chicken is to fry all the ingredients. Each of them should be added one after another in a strict sequence.

First, pour some oil into the pan,where we fry onions until golden brown. After that, add chopped garlic, which, along with the onion, fry for three minutes. Next, for a burrito with chicken, you must add chicken fillet, which is also fried with other ingredients for about three minutes.

After the chicken fillet must be added topan mushrooms, which need to fry for five minutes, and after them - Bulgarian pepper. After the Bulgarian pepper burrito with chicken must be salted and pepper, and then add tomatoes and greens. The resulting filling should fry for about three minutes, after which it can be considered ready.

The further cooking process is towrapping the filling in pita bread. To do this, lay out the filling in the center of the sheet of pita bread and sprinkle liberally with grated cheese. After that, the pita bread is wrapped in the manner of shawarma, but sometimes it is left open. Although you can wrap it in any other way, as long as the dish does not crumble.

To complete a burrito, it is necessary to put it in the oven to make the cheese melt. At the same time, some cooks add more cheese and top. In a few minutes the burrito will be ready.