Almost everyone on the table has thisproduct, like a tomato. It is a part of salads, first and second courses, sauces and so on. Today many housewives do not represent a feast without tasty and healthy tomatoes. This is not surprising, since the benefits of this product are proven by science. So, it contains glucose, fructose, vitamins, mineral salts, phytoncides and other elements and substances that inhibit the development of thromboses, have anti-inflammatory and antibacterial action. Maybe that's why every housewife has her own recipes for cooking this vegetable, as well as many ways to prepare them for the winter, such as, for example, marinating tomatoes without sterilization. Of course, no one stops at what has been achieved, because there is always a desire to try something new. Today we will consider several ways to preserve tomatoes without sterilization.
Ingredients: tomatoes, garlic and sweet pepper, salt and sugar, vinegar and vegetable oil.
For marinade: for three and a half liters of water take a half cup of sugar, two tablespoons of salt, and a half cup of table vinegar.
Preparation
Before pickling tomatoes for the winter,you must select them correctly. For this, tomatoes of fleshy varieties, strong enough and not ripe, are suitable. First they are washed, cut in half. Garlic is cleaned. Two cloves of garlic, five peas of sweet-scented pepper are laid on the bottom of the cans, tomatoes are put downwards, everything is poured with boiling water, covered with a lid and left for ten minutes. In the meantime, prepare a marinade. To do this, mix all the ingredients, bring to a boil and only then add the vinegar.
Ten minutes later, from cans with tomatoes, pouredwater and pour them marinade, add one spoon of vegetable oil to each liter jar and roll. Tara, where there are pickled tomatoes (without sterilization cooked), turn the lids down and cool.
Ingredients: three three-liter cans three kilograms of ripetomatoes, three onions and carrots, nine grape leaves, twelve cherry leaves; twelve currant leaves, one bunch of fresh parsley, twelve cloves of garlic, and two bay leaves, twelve black peas and eight peas, four spoons of salt and two hundred and fifty grams of table vinegar, three and a half gallons of water.
Preparation
Маринование помидоров без стерилизации начинается with the fact that the water is brought to a boil. Carrots cut into plates, onions - rings. At the bottom of each bank lay grape, currant and cherry leaves, put two cloves of garlic, cut into plates, onions, carrots, parsley and tomatoes. Pour boiling water over the cans and leave them for twenty minutes.
In the water, add salt and sugar, bay leaves, peppercorns, bring to a boil and add the vinegar.
We marinate tomatoes without sterilization on.So, after a while, drain the water from the cans and fill them with hot brine, roll it up and put the covers under the covers until they cool down.
Ingredients: tomatoes, grape brush, horseradish leaves, dill, salt and sugar, as well as peppercorns, vinegar.
Preparation
Before pickling tomatoes withoutsterilization, it is necessary to wash the vegetables, grapes and greens. Dill, horseradish leaves, a layer of tomatoes, then a layer of grapes and so on are laid on the bottom of the clean cans. Water is boiled in dishes, poured cans and leave for fifteen minutes. Over time, the water from the cans is poured into the pan, add salt and spices, vinegar and bring to a boil. Hot marinade pour tomatoes and roll. Turn over the tara and cover with a blanket until it cools down. Marinated tomatoes without sterilization are ready!
Ingredients: tomatoes, onions, parsley, horseradish leaves and currants, allspice.
For marinade: for one liter of water they take three spoons of sugar, one spoon of salt, eighty grams of table vinegar, one spoon of vegetable oil.
Preparation
Before you pickle tomatoes for the winter,it is necessary to wash the tomatoes thoroughly and cut into four parts, onions - half rings. They put horseradish leaves and currants in prepared jars, spices, then lay tomatoes and onions in layers, pour boiling water and leave for fifteen minutes under a closed lid. Meanwhile, prepare the marinade. To do this, put in the water all the ingredients, bring to a boil and add vinegar at the end.
Воду с томатов сливают, а заливают маринадом, add a spoonful of vegetable oil and roll up with clean lids, turn the jars up and cool. Marinated tomatoes without sterilization can be stored for a long time.
Ingredients: for one liter jar of tomatoes, two bay leaves, fifteen peas allspice, one spoonful of mustard seeds.
For marinade: for one liter of water take one hundred and fifty grams of vinegar, forty grams of salt and seventy grams of sugar.
Preparation
Marinating tomatoes without sterilization beginsfrom the fact that pepper, bay leaf, mustard seeds and washed tomatoes are placed in clean jars. It should be noted that mustard does not add spiciness to tomatoes, so children can also use them. So, further prepare the marinade. To do this, all the ingredients are mixed and boiled for twenty minutes. Then tomatoes are poured with hot pickle and rolled up, turned over with lids and cooled. Do not worry about the large amount of vinegar, as some of it weathered by boiling.
Marinating tomatoes (recipes without sterilization) make it possible to get such a product that goes well with chips, meats, cereals, and so on.
Ingredients: oblong unripe tomatoes, horseradish leaves and currants, onions, pepper “Fire”.
For marinade: for one liter of water take one hundred and fifty grams of vinegar, fifty grams of salt, eighty grams of sugar, ten cloves, ten peas of black and allspice, five bay leaves.
Preparation
Marinating tomatoes without sterilization beginswith the fact that tomatoes are well washed. Currant leaves and horseradish, tomatoes, large onions, one hot pepper are placed on the bottom of each can. Separately boil water for the marinade, add all of the above ingredients and boil for fifteen minutes. After that, tomatoes are poured with hot pickle, sealed up in containers and left to be stored in a cold place. These tomatoes are served to the main dishes, cutting them into several pieces, sprinkled with onion rings and watering with vegetable oil.
Thus, there are many recipes for making tomatoes for the winter. How to choose for yourself, everyone decides for himself. In any case, pickled tomatoes are tasty and appetizing.
