Here comes the time of violet cabbage.Everyone knows that this vegetable is considered very useful, because it is rich in vitamins. Also purple cabbage contains, enzymes, proteins, phytoncides, fiber. The benefits that this vegetable brings to the human body can be said for a very long time. But we suggest that you familiarize yourself with several recipes for its preparation.
Violet cabbage, the recipes of which are different, after losing heat it loses its beauty. But nevertheless, it is used in a stewed manner. So, we need:
First, we clean and finely chop the onion.We take a pan with a thick bottom, melt the butter, and fry the onion for 5 minutes. Add sugar, cloves, cumin, vinegar. We cook 3-4 minutes, stirring, so that the sugar is dissolved.
Remove the top leaves from the cabbage, wash it, thinlyshred. We put in a pan with onions, cover, cook one hour on low heat, stirring occasionally. Season with pepper and salt to taste. Finely chop the washed onions. When serving, sprinkle cabbage with green onions.
Violet cabbage, the recipes of which are usually very simple, can be used for cooking soup. To make them, we take such products:
We prepare the soup in the following way.Well my potatoes, peel, cut. Violet cabbage is washed, shredded very finely. Broil the boil, add the potatoes. Then we throw cabbage, salt, cook for 10 minutes. When this time passes, add the tomato paste to the vegetables, cook everything until ready. When serving soup, season with mayonnaise.
We offer to prepare a salad of purple cabbage, its recipe is very simple. We take:
The process of preparing this.Purple cabbage thinly shredded. We wash the pepper, cleanse the seeds, cut into thin strips. We wash tomatoes, we dry it. We cut with thin plates. Peel the onions and cut into half rings. We clean carrots, three on a grater (medium).
You have a purple cabbage in your house? Recipes for cooking on their list also contain a dish like pickling vegetables. Therefore, we offer you one of them. We take the following ingredients:
For pickling choose tight kochany.We clean cabbage, shinkuem thin straws. We weigh the quantity of chopped cabbage, add salt (1 kg two tablespoons). Stir in a large container, leave for two or three hours. During this time the cabbage will allocate the juice and become soft. We put it in jars with spices: black and fragrant pepper and bay leaf.
Marinade is prepared this way:boil water, dissolve salt (two tablespoons), sugar (four tsp), acetic essence (one item of l.). All this per liter of water. We cool. Fill with cooled marinade cans filled with cabbage, cover with lids, pasteurized. 20 minutes a half-liter jar, 30 minutes - liter, 50 minutes - three liters, from the moment when the water temperature will be 85 degrees.
We roll up the cans with metal lids, turn them over, cover them, leave them to cool completely.
Violet cabbage, the recipes of which are not surprising, can be fermented with plums. Thanks to them, its taste will become very original.
We take:
Violet cabbage for the winter with plums is preparedeasily. My plums, cut in half, remove the stone. We remove the outer leaves from the cabbage, shredding it with thin straws. Sprinkle with salt, lightly with my hands.
We prepare the marinade: sugar with spices are added to the water, put on fire, let it boil, cook for 10 minutes. Remove from heat, add vinegar, mix.
We spread cabbage in liter jars,we shift it with halves of plums, tightly compact until juice appears. We fill the jars with marinade, pre-filtered, tightly closed, put in a warm bright place. We open the cans on the second day, we arrange in a bowl, so that the excess marinade was to flow out.
The end of the sour will be indicated by the termination of marinade leakage. Banks with cabbage are rearranged in a cool dry place. In four or six days, the cabbage will be ready.
Because purple cabbage is very useful, evenmore than white-headed, we recommend to find time and prepare a fresh salad from it or make preparations for the winter, so that your relatives receive the next necessary portion of vitamins.
