Billets for the winter from cabbage. Solyanka: recipes, methods of preparation, advice

This article will be interesting to those who like to make blanks for the winter from cabbage. Solyanka in cans will often help you out in a difficult situation and help to prepare a great dinner in a very short time.

Solyanka for cabbage winter

Cooked on this recipe appetizeris universal. You can serve it to the table as a stand alone dish or as a complement to the garnish. In addition, soups and second courses can be cooked from it. How to prepare a hodgepodge of fresh cabbage for the winter? Billets from vegetables can be made very simply:

• Take a head of cabbage weighing three kilograms, remove the top leaves, and then chop it with small straws.
• Two kilograms of carrots peel, wash and grate on a fine grater.
• Two kilograms of onion free from the husks and cut into half rings.
• Ripe tomatoes (two kilograms) pour boiling water, peel, and cut into small slices.
• Fold all the vegetables in a saucepan, add to them two tablespoons of salt, a spoonful of sugar and 500 ml of sunflower oil.
• Thoroughly mix the ingredients, then put the pan on the fire and cook the vegetables for two hours.
• At the very end of the cooking, add four laurel leaves, a few fragrant peppercorns and a tablespoon of vinegar to the products.

Remove the hot hodgepodge over the sterilized jars and cover them with clean lids.

Billets for the winter from white cabbage

Solyanka is the favorite soup of many people, andthanks to our recipe you can cook it very quickly. You can also serve a ready-made snack as a supplement to any second dish of meat and poultry. The recipe for snacks is very simple:

• Three kilograms of white cabbage chop straw with a special grater or knife.
• Peel and grate two kilograms of carrot.
• Kilogram of sweet pepper, free from seeds, remove septa and cut into thin strips.
• Two kilograms of peeled onion and a half kilograms of fresh cucumbers cut into cubes.
• Three kilograms of fresh tomatoes should be scalded with hot water, peel them and chop them. To speed up the process, you can cut the washed tomatoes in half and grate them.
• Fry onions and carrots until golden brown.
• Put the rest of the products in enameledsaucepan, add to them two glasses of sugar, four tablespoons of salt, a glass of vegetable oil, bell pepper to taste, a bay leaf (one for each jar), and fried vegetables.
• Cook the next hodgepodge for one hour.
• When the snack is ready, spread it over the treated jars and cover with sterilized lids.

We hope that you will like the fresh hodgepodge of freshcabbage for the winter. Blanks turn upside down, cover them with a fur coat and wait until it cools completely. Keep the hodgepodge in the refrigerator or cellar, opening the cans as needed.

Blanks for the winter

Solyanka mushroom with cabbage - it's very tastydish, to do cooking is better in autumn. Fresh vegetables and mushrooms and ask in the jars to the winter to please you with wonderful tastes. How to roll up the blanks for the winter from cabbage? Solyanka mushroom in cans is prepared as follows:

• Go through, peel and cut into large pieces three kilograms of forest mushrooms. After that, boil them in salted water, pour into a colander and allow excess liquid to drain.
• Finely chop three kilograms of cabbage with a special knife.
• Peel and cut one kilogram of white onions at will.
• Stew prepared vegetables in a frying pan in vegetable oil.
• Kilogram carrots treat, and then grate on a fine grater and also put out until cooked.
• Fold in a large cauldron all foods a glass of sugar, two tablespoons of salt, 500 ml of vegetable oil, bay leaf and pepper to taste.
• Stew mushrooms with vegetables for half an hour, do not forget to stir them occasionally. At the end of the preparation, add to them two and a half spoons of acetic essence and mix again thoroughly.

Spread half-liter jars of billets for the winter from cabbage. Solyanka turns out very tasty and beautiful in appearance.

Solyanka with butter in tomato sauce

Before you one more description of how you canto make preparations for the winter from cabbage. Solyanka with buttermilk prepares quickly and it turns out incredibly tasty. The recipe for the original snack can be read below:

• Mushrooms thoroughly clean, wash and boil insalted water with the addition of a quarter teaspoon of lemon. After half an hour, the mushrooms can be transferred to an enamel pot, having drained excess water through a colander.
• Peel one kilogram of onions from the husks, and then cut it with thin rings. To speed up the process, you can do this with the help of a food processor.
• Preheat the frying pan, add the vegetable oil and fry the prepared onions until golden brown.
• Kilogram carrots peel, wash, grind, and then fry in a separate frying pan until cooked.
• Wash and chop as thinly as possible four kilograms of cabbage.
• Transfer the prepared vegetables in a saucepan to oil, fill them with 500 ml of tomato sauce and one liter of vegetable oil. Stir the foods thoroughly and leave them alone for a while.
• When the vegetable juice is released, put the pan on a low heat and cook the hodgepodge for an hour and a half after boiling. It is very important to constantly mix ingredients.

Spread hot snack on half-liter jars, add each one in a spoonful of vinegar and close each with a clean lid.

Helpful Tips

• To prepare the cans for sterilization, rinse them with baking soda.
• If you want to treat the dishes in the oven, put it on a cold baking sheet. Then turn on the fire for 15 minutes, setting the temperature at 100 degrees.
• The availability of cabbage is determined by taste and softness. Dispense on the banks it can be when it acquires a dark shade, a specific bitterness and tenderness.

Conclusion

We will be happy if you like canned cabbage (blanks for the winter). The recipes of the saltwort, described by us, are quite simple and you can easily cope with them.