In this article we will tell you how the hodgepodge with mushrooms for winter is prepared, we will consider different recipes. We will also describe the stages of creating billets with cabbage, onions and other vegetables.
This workpiece is incredibly tasty andfragrant. It is done simply. The recipe will be liked by those who like to make conservation. Solyanka with honey mushrooms is perfectly combined with boiled potatoes. Such a breakfast in winter time will be appreciated by all members of the family.
To prepare a hodgepodge, you will need:
• two kilograms of tomatoes, cabbage and sprat;
• one kilogram of carrots;
• sunflower oil (three hundred ml);
• Ground pepper (pinch);
• one kilogram of onions;
• salt stone (gram 100 will be enough);
• 100 ml of vinegar of 9%;
• 200 grams of sugar.
1. First clean the mushrooms.Then cut them into pieces. Put the boil in salted water. One liter of liquid will require about a teaspoon of salt. Cook from the boiling point about twenty minutes. Then drain the water.
2. Prepare the vegetables. Peel the carrots, onions. Then wash the tomatoes.
3. Shred cabbage as for borsch.
4. Rub carrots on a large grater. Dice the onions and tomatoes with cubes.
5. Put tomatoes, onions and carrots into a large container. Add the same sunflower oil. The dish must be stewed for forty minutes.
6. Add salt, sugar and cabbage. Stir. Extinguished vegetables should be forty minutes.
7. Add vinegar and mushrooms to the pan.Stir the dish. After stew for about ten minutes. Here and here is preparing a hodgepodge with mushrooms and cabbage. The recipe for winter with honey agarics, as you may have noticed, is quite simple, so there should not be any problems with cooking. After you prime the mass, spread the sterilized jars of hodgepodge. Roll over. Then turn the jars down with their necks. Wrap them up. After they have completely cooled down, the blanket can be removed.
How is the hodgepodge in the multivark prepared with honey-mushrooms and cabbage for the winter? Now tell. Let's consider the recipe in detail. This dish turns out to be moderately sharp.
For preparation it will be required:
• two laurel leaves;
• two hundred grams of onions and as many carrots;
• Fifty ml of vegetable oil;
• 700 grams of cabbage;
• 350 grams of frit;
• 1 teaspoon of salt;
• Acetic essence (1.5 tsp);
• pieces of five peppercorns;
• Fifty ml of vegetable oil;
• 2 tbsp. spoons of tomato paste.
1. First rinse the mushrooms, boil them. Water in the process change several times.
2. Farther away mushrooms to a colander.
3. Onions and carrots fry in oil in the multivark, selecting the "Hot" mode.
4. After forty minutes, add the chopped cabbage. Then close the lid. Leave for fifteen minutes in the same mode. Then add salt and pepper the dish. If there is a desire, then add the spices.
5. Add the boiled mushrooms, tomato paste, bay leaf and pepper. Stir the dish. Select the "Quenching" mode for thirty minutes.
6. After half an hour, add the vinegar.Stir the whole dish. That's all, hodgepodge with honey fungus and cabbage for the winter is ready. Now it is left to expand on sterile jars and close the lid. You can store workpieces in a cold cellar or in a refrigerator.
Now consider the recipe for saltwort, which is served in the form of snacks. This dish will be appropriate during the post.
If there is a desire, then you can add beef or chicken to the dish. Then this dish will appeal to meat eaters. Such a hodgepodge with honey mushrooms is perfectly combined with mashed potatoes.
For preparation it will be required:
• 400 grams of Savoy cabbage;
• sugar;
• one onion;
• Sunflower oil (100 ml);
• salt;
• carrot;
• Spices;
• 200 grams of pickled fried;
• 1 tbsp. a spoonful of tomato paste;
• 150 grams of champignons.
1. Shred cabbage in thin strips.
2. After clearing the bulb. Cut it into strips. You can also cut it into cubes.
3. Then fry in oil.
4. Grind the carrots on a large grater. Then fry it with onions until soft.
5. After you add the same cabbage. Stir quickly. Make sure that the bottom layer of vegetables is not burnt.
6. Then reduce the fire a little. Stew it under the lid for about twenty minutes. In the process, do not forget to stir the dish.
7. Then add the champignons (large-sliced). Stew them for about five minutes.
8. After pour tomato mass to vegetables, which beforehand dilute with water (2 tablespoons). All mix well. After continue to stew.
9. Then add the honey agaric. Stir the hodgepodge. After add the spices to taste. Then do not forget to salt the dish. To a hodgepodge with honey agarics was not too sour, you can add sugar.
10. Then stir the dish. Take it away from the fire. Cover the dish with a lid. Let it run for about six minutes. Then serve to the table.
Now you know how to prepare a hodgepodge with mushrooms for winter. Recipes discussed in this article will help you make this dish yourself. We wish you good luck!
