Onions, as a rule, among vegetables often givenot the most conspicuous place, however, not every hostess will be able to prepare a delicious dinner, if you accidentally forget to add it to the soup to the soup. In the onion family there are quite a few varieties, one of which is leek. How to cook it and what we will find out today.
Leek less bitter than ordinary bulbonions, so it can be added to the dish in large quantities. When processing, it will lose its bitterness and give the dish an interesting flavor. Leek dishes are sweet and tender, and the aroma is very soft.
So leek, how to cook it?The most elementary salad, which is to your taste, of course, is only for the onion lover. We take the stem and wash it thoroughly; you can even remove the first layer of leeks, its white part, in order to absolutely get rid of the contaminants. Thinly cut the white part with rings, put in a bowl and beat with fingers, so that in the end there was a magnificent onion mass in the bowl. Now we need half a lemon, squeeze citrus juice straight into the bowl with onions, add some olive oil. You can also add grated green apple. Salad ready!
As you know, with the bow goes wellto taste the apple, so the following recipe will also contain it. First we need to boil chicken eggs hard. Take a bow and cut it with rings, set aside. Now three green apples on a coarse grater, then do the same operation with hard cheese and already cooled eggs. All this is spread in layers in a deep dish: onion, apple, eggs, cheese. The final touch is left - we fill our salad with a thin trickle of mayonnaise, so that it is not very fat. Our salad is almost ready, it only remains for him to stand in the fridge for about two hours, and you can serve it to the table.
Incredibly delicious soup can be made from onionsleek So, we need chicken breast, half an onion, two carrots, dill - this is for broth. Cook it in the usual way: when the breast boils, lower the heat, remove the froth and put vegetables and dill stalks in it. Cook on low heat for 20 minutes, the broth should be clear and fragrant. Salt to taste.
Now we take a separate saucepan with a thick bottom,Throw in a pre-sliced leek, how to cook next? It's very simple: throw grated carrots there and stew it all under a lid for a few minutes.
Now we clean a couple of potatoes, cut into small cubes and set separately to boil, so that extra starch comes out. As soon as the potatoes began to boil, remove. He should be only half ready.
Наша поджарка из лука порея и моркови уже I’ve gotten out enough, now we throw the sweet peppers, cut into cubes, there and close the lid again - it should be soft. While he is preparing, add a little garlic and the most favorite spices.
As soon as we feel that the frying is ready,Pour it with broth (from which boiled vegetables and chicken meat were previously pulled out, of course), throw potatoes there, cut greens and leave for a couple of hours.
It should be noted that this is quite whimsicalvegetable - leek, how to cook it, we learned, and what about its storage? He, like any natural product, is prone to decay, and this is not good, so dishes from this vegetable should be stored in the refrigerator for no more than three days. Raw leek can lie in a cool place for about seven days, and in the freezer for up to four months.
And by the amount of vitamins found inleek, this vegetable confidently overtakes onions. In Pore there is carotene, and in addition, more vitamins B6, C, B1, B2, PP, E. Thanks to vitamin C, leek helps restore immunity. With prolonged storage, the amount of vitamins in it increases. For approximately one year of storage of dried onions, the content of vitamin C in it increases 2.5 times.
Today we have learned a few recipes with leek, which will always come to the way at any table, because dishes with this vegetable are not only tasty and fragrant, but also extremely useful.
