Stuffed peppers: how to cook with vegetable broth?

Stuffed peppers: how to cook them on the stove?This question is especially interesting for those housewives who have never dealt with such a delicious and very satisfying dish. It should be noted that it is easy enough to prepare. However, in order to make such a dinner, it will take a lot of time. After all, it is necessary not only to prepare the peppers for further stuffing, but also to make a meat filling.

Stuffed peppers: how to cook with a delicious vegetable broth?

Necessary ingredients:

• fresh veal pulp - 500 g;
• round grain rice - 2/3 cup;
• the Bulgarian pepper is large - 20 pcs .;
• bulbs large - 3 pcs .;
• carrots average - 2 pieces;
• drinking water - 2-3 glasses;
• 3-4 ripe red tomatoes;
• salt cooked to taste;
• red pepper - to taste;
• fresh greens - a bunch.

Process of filling

Вкусный фаршированный перец следует начинать do with the creation of a fragrant meat filling. To do this, you need to take a fresh flesh of veal, wash it well, remove all unnecessary elements, cut into pieces and grind it in a meat grinder. To add flavor to such meat, it is recommended to add 1 large head of onions. It should also be ground in a kitchen appliance. After this, veal with onion should be mixed with hands, and then sprinkle with salt and red pepper.

Cooking Stuffed Peppersprovides for the use and round grain rice. It should be added to the filling. To do this, it is necessary to sort out the croup, wash it thoroughly in a sieve, and then boil it in salt water and completely drain the liquid. Rice is required to lay out to the stuffing, stir until smooth, set aside and immediately proceed to the processing of other products.

Stuffed peppers: how to cook and process vegetables for the filling

For such a tasty and hearty meal is recommended.use large Bulgarian pepper. It must be washed, and then carefully remove the stalk and clean the inside of the seeds and partitions. Next, rinse the carrots, tomatoes and two onions, peel them and grate them on a large grater (onions and tomatoes are better to chop into cubes).

Formation of dishes and heat treatment:

To prepare such a meal, you must takepeppers and top them stuffed with minced meat. All decorated vegetables should be put in a pan, after which chopped onions, tomatoes and carrots should also be put there. Next, the ingredients must be lightly salted, and then pour 2-3 cups of plain water into them. After waiting for boiling, the fire should be lowered to a minimum, and the dishes should be covered with a lid. To languish this dinner should be about 40-48 minutes. As a result of these simple actions, you will definitely get tasty and satisfying stuffed peppers. How to cook them with rich broth, can be found above.

Correct feed to the table

Stuffed peppers are recommended to serve hot. You should also put on the table ice cream with sour cream, tomato sauce and chopped fresh herbs.