Курятину любят все, особенно запеченную или toasted. But it is also sometimes stuffed, which is already equated with delicacies. Especially popular and favorite are the whole leg with different fillings. What can be stuffed with a whole leg? Let's find out from the recipes.
Ham with cheese and mushrooms
Prescription requires the following products: leg, fresh mushrooms, cheese, mayonnaise, oil draining, plant, salt, pepper, garlic.
Stuffed Sticks: Recipe
- Chicken should be washed, drained and divided: gently ("stocking") to remove the skin, chop off the bone and separate the meat.
- Garlic chop, mix with mayonnaise, salt and pepper. Rub the skin on both sides. Postpone to marinate.
- Fry finely chopped onions, then mushrooms. Grate the cheese on a medium grater.
- Chicken fillet through a meat grinder or blender.
- Mix ground beef with onions, cheese, mushrooms,salt and pepper. To stuff the skin, but not too tight (so as not to burst). Now they are stuffed. Grind chicken legs with mayonnaise, put on a baking sheet and send to the oven.
- Cook 30-40 minutes at 180 degrees.
Chicken legs stuffed with mushrooms
To prepare 4 servings you will need: 4 chicken thighs with skin, carrots (boiled), champignons or oyster mushrooms, raw egg, green onion, salt, pepper, oil for frying, white loaf (3-4 slices).
How to cook chicken legs with mushroom filling
- Chicken should be washed, drained and divided: gently ("stocking") to remove the skin, chop off the bone and separate the meat.
- Make fillet from fillet.
- Soak the loaf in cold water for 15 minutes. Get it, well squeezed the flesh.
- Finely chop the mushrooms, fry.
- Chives and carrots are also finely chopped.
- Now in a bowl, mix the minced meat, mushrooms, loaf, vegetables. Add raw egg, salt, pepper and mix thoroughly.
- Fill the chicken stockings with the mixture, put them on a baking tray treated with butter and send to the oven. Oven 40 minutes at 200 degrees.
- Serve chicken chilled as a snack, side dish or as a standalone dish.
How else can they be stuffed?
Ham stuffed with fresh pepper and cheese
Necessary products: chicken thighs, sweet peppers, cheese (Adygei, for example), salt, pepper, raw egg.
How to cook chicken legs
- Wash, dry and cut chicken meat: carefully (“stocking”), remove the skin, chop off the bone at the base and separate the meat.
- Pepper, cheese and meat cut into small pieces.
- Mix all the ingredients, pour the egg, salt and add the pepper and stir.
- Stuff the "stockings", fasten with toothpicks.
- Dip in boiling water for 45 minutes. Do not get out of the broth until cool.
Recipe for juicy stuffed chicken legs
What you need: 2 kg of chicken thighs, 300 g of pumpkin, 3 onions, mayonnaise, salt, seasonings, cheese.
How to cook
- Wash, dry and cut chicken meat: carefully (“stocking”), remove the skin, chop off the bone at the base and separate the meat.
- Grind fillet, pumpkin and onion in a blender or in a meat grinder.
- Mix the minced meat with egg, salt and favorite seasonings.
- To fill the chicken bags, but not too tight, so that they “do not crack” during cooking. Secure the edges with a toothpick, sew or simply tuck the longer edge of the skin.
- Lay on the baking sheet foil, pour the oil and spread out the product. Brush with mayonnaise, sprinkle with grated cheese and send to the oven for 30 minutes. Cook at 200 degrees.
As you can see, whatever the chicken legs are stuffed, they are always tasty.
