Potatoes boiled, fried, pounded ...Perhaps, it is the latter variant of all the above that happens most often on your table as a side dish to meat and fish dishes. Puree, or, more simply, "crushed", is loved because of its splendor, lightness and tenderness. The classic recipe provides for the inclusion in the composition as additional ingredients only butter and milk. And what will the mashed potatoes taste like if they supplement the dish with new ingredients? Thanks to a variety of products, the garnish will become fresh to taste and a bit extravagant. Try to cook in a new way such a simple and, at first glance, familiar dish - mashed potatoes. The recipe is presented in several variants. Surely one of them will please your home because of a new combination of conventional products and the addition of flavored seasonings.
Mashed potatoes: a recipe for cooking dishes with fried mushrooms and onions
You can use both fresh mushrooms, andfrozen. Cut them into small pieces and mix with chopped onions. Put the mass into the middle fire. After the mushrooms are allowed to juice, reduce heat and simmer until the liquid boils off. Then salt and place a sufficient amount of butter in the frying pan, so that the mixture is not dry. The gravy should turn out a little rosy. While the mushrooms are cooking, boil the mashed potatoes in the usual way. Well drain the water, carefully hang and mix with the mushroom mass. Serve hot with sauerkraut and fresh cabbage, lightly salted cucumbers.
Mashed potatoes: a recipe for garnishing with grated cheese, garlic and greens
Special tenderness and piquancy will add to the disharomatic spices. You can use the ones you like most. But to get a harmonious taste in combination with cheese and greens, oregano and dry garlic are most suitable. With the potatoes brought to the ready, drain the decoction well. Mass the ceiling, and then whisk with a mixer. Gradually in mashed potatoes, enter grated cheese, finely chopped greens, sour cream, salt and spices. Since the mass will be hot enough, all components will turn into a smooth and homogeneous mixture. The fragrance will be inexpressible!
Mashed potatoes: a recipe for garnishing with tomatoes and bell peppers
Especially bright dish is obtained by usingcolored vegetables. Carrots grate on a large grater, chop the Bulgarian pepper with straws, and onion - cubes. Put vegetables to stew on medium heat, giving them a little toast. Then pour a lot of gruel from finely chopped tomatoes. Combine the sauce with the crushed potatoes. Blend the mixture, pepper and serve hot to the table. Such puree is especially loved by children due to the bright orange color with green impregnations of Bulgarian pepper. Vitamin assortment is ready!
You can also prepare mashed potatoes in a multivark, takingthe basis of the above recipes. As a result, you will get amazingly delicious dishes that can be served as stand alone dishes, without combining with meat or fish. Pleasant tasting!
