Your friendly company loves beer parties?It's time to shine culinary talents and make a savory snack. The easiest way is to grill the wings in the grill and serve them with a variety of sauces. Then each guest will be able to choose a taste for himself and everyone, without exception, will be satisfied.
No special tweaks wings to beer frommistresses will not require. Use any ready seasoning for chicken grill. Preparation of sauces will not take too long. Make several tastes at once: hot, sour-sweet, cheesy. Serve with the wings of white croutons.
Hot chutney sauce from plums
The pleasant taste and aroma of this sauce is perfectly combined with any meat, including chicken.
List of required products:
Bulbs large - 2 pcs.,
olive oil - 3 tbsp. l.,
garlic - a small head,
parsley - 1 bunch,
ground cinnamon,
vinegar balsamic,
salt, sugar, paprika for taste.
For the basis of the sauce, you can use frozen or fresh plums.
Chopped onions, chopped greens and plums,previously mashed, stew on small fire until soft. In the end, add spices, vinegar and sugar. Let the mixture boil once more and cool. Finished sauce wipe through a sieve. Additionally, you can season chutney with green onions.
Tomato sauce with vegetables
Most often, the wings to beer are served with a finished ajika or ketchup. But we with you have agreed today to shine culinary talents. Therefore, tomato sauce, too, will be prepared independently.
List of required products:
pepper bulgarian large - 2 pcs,
tomato sauce - 200 g,
onion red - 1 large head,
half a small eggplant,
garlic, a mixture of white and black pepper, salt and a little vegetable oil, any greens.
Eggplant pre-bake and clean fromSkins, so as not to spoil the taste of the finished sauce with bitter taste. We rub the flesh through a sieve. In the preheated oil, add finely chopped onions, Bulgarian pepper and garlic, attach to them the sauce and flesh of the eggplant. We give the mixture to boil, salt and pepper to taste. Simmer to softness on a very slow fire. In the cooled sauce we add chopped greens.
Hot Cheese Sauce
Do you want to surprise the guests with an exquisite delicacy? We offer to serve wings with beer and cheese sauce.
Products for cooking:
milk - 1 glass,
flour - 1 spoon,
cheese, spicy with mold - 150 g,
butter - 50 g.
We heat milk with butter, add cheese to itcrushed and let it melt. If the sauce does not reach the density, you can add the flour dissolved in the broth, after which the mixture boil for a couple of minutes.
If there is no time for long cooking, the wings to beer can be served with a spicy sour cream sauce. For a glass of sour cream, we add to the taste the ready shredded horseradish, lemon juice, pepper and salt, chopped cilantro.
If you plan to spend a get-together in nature,chicken wings to beer better pre-marinate. For this purpose, any method that is used in cooking shish kebab is suitable. We want to recommend an original marinade recipe with a pleasant sweet and sour taste.
Products that we need:
jam apricot - 100 g,
ginger powder - 1 tsp,
vinegar balsamic on herbs - 2 tablespoons,
wine dry white -50 g,
sesame - 1 tablespoon,
any vegetable oil - 2 tbsp.
We carefully mix all the ingredients, fillready marinade wings and put it in the refrigerator for a couple of hours, so as to be soaked. You can deliver meat to the picnic site in a container, along with the marinade.
Such a recipe for wings to beer in performance is not easy, but the result is beyond praise.
Today on culinary sites it is possible to find notone hundred recipes for cooking chicken wings to beer. But still, for the party, the main thing is not an appetizer and not even a drink, but a great mood. So have fun with you and have a nice appetite.
