Compote of apples and oranges - it's delicious andfragrant drink. It can be prepared not only in the summer, but also in the winter. You can make such a drink in different ways. In the summer it is best to drink this compote chilled. Then it will be good to refresh.
To prepare this compote you will need:
• 150 grams of sugar;
• three liters of water;
• two apples;
• Three oranges.
Compote of apples and oranges: the recipe for cooking has this:
1. First wash the fruit, peel. After cut into pieces. Then remove all the seeds from the fruit.
2. Then send them to a pan, pour the sugar.
3. Then fill it with water. Send to the fire.
Now tell you how to prepare a compote of apples and oranges for the winter.
We will prepare three liters of a fragrant drink.
For cooking, you will need:
The process of preparing compote for winter at home:
1. First, slice oranges with oranges, remove the skin first (also cut into pieces).
2. Cut the apples while removing the core. Leave the peel.
3. In the prepared jars, add apples and oranges, distributing evenly to 3 cans.
4. Pour water into the pan, put in the sugar. Then send the peel from the orange. Boil it.
5. In the fruit jars fill the syrup (without the skin). Then after ten minutes, drain it. After boiling again pour into the jars. After ten minutes, repeat your actions.
6. Roll banks lids, cool inverted form, wrapped them with towels.
7. Send the cooled storage to the pantry. You can store there can be a compote of two or three years.
Now consider another version of the preparation of a fragrant drink. Products for its creation are available all year round.
To prepare a compote of apples and oranges, you will need:
• a kilogram of lemon;
• sugar to taste;
• kilograms of apples and oranges.
1. Initially, thoroughly wash the fruit. Cut the apples into large pieces. Cut a piece of rind with citrus, squeeze out the juice.
2. Then scrape the fruit pulp into a saucepan with a spoon.
3. Then fill with water. Then add sugar, bring to a boil over medium heat.
4. When the compote boils, turn off the fire.Then cool it, do not remove the lid from the pan. The welded compote turns out to be fragrant and thick, opaque, since it contains the flesh of citrus fruits. By the way, in the summer time everything cools down very long, so you can use the method of our grandmothers. To do this, take a basin, fill it with cold water. Then put there a pot of cooked compote.
Prepare the compote of apples and oranges can be in the multivark. This process will take much less time.
To prepare a healthy and tasty drink you will need:
Preparation of a fruit drink in a multivariate is as follows:
1. How to cook a compote of oranges and apples? First, wash the fruit. Cut oranges with lobules not more than one centimeter thick.
2. Then remove the core from the apples, cut into cubes, without peeling off the skin.
3. Then pour the water into the multivark capacity. Then put sugar in. Then turn on the "Frying" mode. Wait for the water to begin to boil.
4. Then add sugar and syrup to oranges and apples. Then wait until the compote starts to boil again. After that, cook it for about twenty minutes.
5. Then strain the compote. You can taste the drink right away. Although it is best to try a drink when it is already cool.
Now you know how to cook delicious andfragrant compote of ripe apples and juicy oranges. We hope that the recipes presented in the article, as well as recommendations will help you to make such a drink at home. Good luck!
