Berry, popularly called simply black-berry,is nothing more than a chokeberry or a chokeberry. This habitual inhabitant of parks, forests and coppices, or modestly towering near the village fence, was once brought to Europe from North America. Also has got accustomed in the Old World so, as though there was always its native land here. No less organically blended aronia and into the Russian landscape, along with its ruddy sister - the rowan red.
Home Blanks
Experienced housewives know:almost all the fruits and berries created by mother nature, not only are suitable for us as food, but also very useful. Arony in this regard does not stand apart. In fresh form, of course, it is not very tasty: bitter, too tart, tough. But as a main ingredient for home preservation for the winter, this rowan is just perfect. Remarkably delicious, for example, compote of apples and black cherry or with it and plums. And what jam, jam, marmalade are obtained - delicious! And, most importantly, with heat treatment, the berry does not lose its useful properties. From our article you will learn how to prepare and preserve the compote of apples and black cherry, compote only from chokeberry and many other useful recipes.
Rowan with apples
This drink is wonderful in many ways.His noble dark color reminds of an old kind wine of long-standing aging. Delicate apple flavor with a delicate bouquet of forest berries literally intoxicates. And the taste is so pleasant that the compote of apples and chard is your favorite from the first sips! The consumption of products for 1 consignment is as follows: berries without brushes need 400-450 gr., Apples 1 kg or 1.2 kg, sugar per liter of pouring from 650 to 750 gr. (depending on the type of fruit). Brewed compote of apples and chernoplodki as follows: cut apples into halves or quarters (if small, tender summer varieties). You can not peel the skin, but do not blanch the slices (however, if the billet is made from autumn-winter varieties, it is better to drop the pieces of fruit for a couple of minutes into boiling water and immediately cool). Berries of chokeberry, which you will put in the compote "Apples with chokeberry," carefully sort, rinse. Vzmeshku fill them in 3-liter cans, filling about half. Prepare the fill: in warm water, dissolve the sugar, boil, remove the scum. With a hot syrup fill the jars, cover, sterilize for 45 minutes and roll.
Compote of chokeberry
Preserved and in itself chokeberry.Compote for the winter from it will be a good help for maintaining health, increasing hemoglobin, strengthening immunity. True, the aroma tastes excessively tart and bitter. Therefore, before canning, soak already selected berries in cold water for 2 days. Water several times a day, change. Then spread them to make the glass water, distribute to the jars and fill with hot syrup. The fill is as follows: for each liter of water, 400 gr is required. Sahara. Sterilize for 40-45 minutes. and close. How simple it all is, is not it? And how delicious!
Assorted Assorted
Fans of goodies can be pampered by anotherA fine drink - compote made of black cherry and plum. You will need: for each kilogram of fruit for 200 grams. berries. Aronia will soak in water as described in the previous recipe. Wash the plums. Mix it with cans and put them in cans, for 3/4 or half filling the containers. Fill the remaining space with hot filling (300 grams of sugar is required per liter of water). Sterilize the compote for 35 minutes and close.
Compote original
And you want to try absolutely amazingdrink - compote of chokeberry based on apple juice? In the beginning, of course, you should stock yourself with the most filling. The juice should be fresh. Preheat it, pour in the sugar (for each liter of the liquid goes from 500 to 600 grams of sugar), boil, remove the foam. Spread the berries on cans, pour juice, 3-liter cans sterilize 45 minutes. And drink the drink of the gods for health!
