Chokeberry in the people is called stillblackberry, which is one of the most useful fruit plants. Blackberry contains almost twice as much vitamin C as lemon and other citrus fruits.
It also contains four times more iodine than in raspberry or gooseberry.
Chondroploid mountain ash since the old age is advised to takeboth in fresh and in processed form for the prevention and treatment of many diseases. From it you can cook jam, freeze in fresh form, and also cook compotes.
Compote from chryoplodki can be prepared asin summer, and for the winter. In the summer, there is nothing better and more useful than welding a fresh drink from this wonderful berry. In order to preserve all vitamins and useful properties in the compote, it is necessary to follow the following recipe: boil one liter of water and add fresh berries of black chokeberry to boiling water. Next, turn off the gas after 20-30 seconds and add sugar to taste. Usually, one tablespoon of sugar is put on one liter. After the compote from the blackberry cool and is infused, you can drink this healthy drink.
To please yourself with your favorite drink and in the wintertime, it is necessary to stock up frozen berries of chokeberry. You can also dry them and continue to cook according to the same recipe as in the summer. To frozen fruits of chokeberry not turned out agglutinated lump, it is necessary to rinse them well beforehand with running water, and then carefully dry them. Do not wipe them or soak them with a towel. It is enough to let them be dried in the fresh air (you can on the balcony or at the dacha), periodically gently stirring.
Frozen berries can be consumed entirely, and during colds treated with fresh vitamins.
In order to ensure that the efforts of the housewives are not in vain andcompote from chryoplodki not spoiled, you need to know some tricks. Since everywhere millions of different microorganisms that are capable of harming domestic preparations for the winter, it is necessary to sterilize the banks correctly.
Banks need to choose whole, without chips and cracks,and the lids should ideally fit the neck of the container. Usually, canned compotes use metal covers. They should naturally be new and free of rust, damage or scratches.
After everything is ready for sterilization,it is necessary to pour water into a large saucepan and install a special device on which the pot will be placed. If such a device is not available, then a conventional sieve can be used. On it you need to set the jars upside down and turn on the water.
To prevent banks from burstingtemperatures, it is necessary to heat them together, and not put the container on a sieve with already boiling water. The procedure for cans sterilization should be performed for 15 minutes, until the steam condensate starts to flow back into the pan.
After the banks are ready, you can immediately start making compote from the black cherry.
There are several ways how to blanch berries. In order to make the compote of chickens for the winter turned out to be the most delicious and useful, it is necessary to prepare in a special way an aronia tree.
Ripe berry should be thoroughly washed,put into a deep saucepan and pour cold water for two to three hours. During this time the hard berries will swell under the influence of water and become softer. After three hours, the water should be drained and scalded with black boar ash. Boiling water, of course, needs to be prepared in advance. You can do without pre-processing of berries, but usually those who know how to brew compote from black-cherry properly blanch the berries.
To make a canned compote fromchryoplodki for the winter, it is necessary to harvest a harvest of fresh and ripe berries. Then put them in a basin and try to blunder. Blanch the chernoplodku also to make the hard berries become softer and the rind let in sugar syrup.
For the preliminary preparation of cans, in whichwill be preserved compote from the blackberry, you need to allocate time in advance, until the berry is blanched. To sterilize cans, you can use boiling water, a water bath, or leave them for a few minutes in a preheated oven.
In sterilized jars, it is necessary to decompose portionwise already scalded berries of black chokeberry and fill them with boiling pour.
The filling for compote is made according to the following recipe:
Then dissolve sugar in water and boil. Depending on the number of berries, you can change the proportion of sugar.
Compote of wines and chernoplodki easy to cookas a useful drink for the winter season, as a storehouse of vitamins and other nutrients. Banks must be sterilized and berries pre-brewed. Next, put well washed rannets in cans, then black cherry. After this, you should pour the berries and rannets with boiling water and let it brew for ten minutes. Fruits instantly give water their amazing color.
After ten minutes have passed, the waterIt is necessary to merge into a saucepan and boil with sugar. On the basis of one three-liter jar, you can take 2-2.5 cups of sugar. Then fill the berries with a ready-made syrup and roll with a key.
Chokeberry has a lot of usefulproperties and vitamins, so people from time immemorial tried to eat it not only during the harvesting period, but also to stock up on the blanks from it for the whole year. The easiest ways to preserve all the beneficial properties of this berry are:
- Freezing;
- drying of fruits;
- jam and, of course, stewed fruit compote.
The benefits of this drink is undeniable.
Drinking compote from this wonderful berry, you canstrengthen immunity, charge with a charge of vigor and energy and, of course, get vitamins such as P, C, E, K, B1, B2, B6, beta-carotene and trace elements (boron, iron, manganese, copper, molybdenum, fluorine) .
Thanks to the use of only one compote ofchokeberry can be eliminated from diseases of the thyroid gland, gastrointestinal tract, cardiovascular diseases, as well as kidney and liver.
For people suffering from low acidity, it will be helpful to drink a glass of compote before eating. Due to this loss of weight in the stomach, there will be a sense of appetite and food will be better absorbed.
Thanks to the content of pectin in the black chokeberry, this berry is able to remove heavy metals from the body, as well as radioactive substances.
Chernrupplodka also has anti-allergenic and anti-oxidant effects, which makes it even more popular among allergy sufferers.
Although chokeberry has a lot of useful properties, some people should use it with caution, and even completely refuse to accept.
For example, people with increased coagulabilityblood should be from the use of this berry. Patients who have increased acidity, or have an ulcer, also pay attention to a more suitable berries.
Since cherry fruit perfectly removes high blood pressure, people with low blood pressure should take the berry with caution, or also abandon it.
