How to prepare champignons for the winter?

Mushrooms are a gift of nature, in which they are combinednutritional useful properties and special taste qualities. At the same time they can be prepared as an independent dish, and as a side dish or a flavorful addition to various treats. Now in hypermarkets you can find any kinds of mushrooms, and therefore their use is not limited to seasonality and season. If you prepare, for example, champignons for the winter, you do not have to worry about going to the store and calmly preparing the food.

Marinated mushrooms

To prepare champignons for the winter pickling, you can use the following information:

1. Mushrooms (3 kg) need to be sorted, cleaned of debris and thoroughly washed. Then cut off the roots and gently peel off the skin (thin film) from the hats, cut each champignon into two longitudinal pieces.
2. Prepared mass put in a clean container and pour water, acidified with citric acid, and soak for about half an hour.
3. Drain the water and pour hot solution (for 1.2 liters of water - one large spoonful of salt) and boil for about 2 hours, while adding citric acid and sugar (with the formation of foam, it should be removed with a noise).
4. For a few minutes before the readiness to add a little vinegar and, if desired, paprika and other spices.
5. Marinated champignons for the winter to be disintegrated into sterilized glass containers and corked.

Procurement of salted mushrooms

Champignons for winter can be harvested in saltedform, for this you need about 8 kg of mushrooms, they are peeled, washed and put into a container. Then add salt (400 g) and mix, insist 0.5 hour. Onion (500 g) is cut into rings, and hot pepper (500 g) is cleaned of seeds, washed and cut in a similar way.

After that, prepared mushrooms and vegetablesput in cans, previously sterilized, alternately in layers, with the top should be champignons. Fill with vegetable oil and add spices as desired. Capacities are closed and stored in a cool place.

Fried canned mushrooms

Procurement of champignons for winter can also be done by roasting. An interesting recipe, the main points of which can be presented in the following form:

• Prepare mushrooms - peel, clean and wash. Large specimens can be cut into longitudinal sections.
• Mass put in a container for extinguishing anda small fire about 1 hour 30 minutes (the time depends on the volume of products). In this case, the moisture that will cover the mushrooms should be released, the water must evaporate by the end of the treatment.
• Add a little oil and fry the champignons.
• Cool the workpiece and put it in a special container, store the champignons in a cold place.

Mushrooms prepared by this method can beuse in preparation of various treats, it is enough to defrost preforms beforehand. Here we examined how to prepare champignons for winter by several methods, perhaps they will be useful to anyone who likes to "conjure" at the stove. Correctly cooked products will allow you to enjoy fine treats during the cold period.