Tasty and sweet peaches for the winter canharvest completely according to different recipes. Today halves of fruit in syrup are especially popular. After all, this delicate and very sweet dish can be used not just as traditional jam, but also used to fill cakes or create delicious fruit drinks. To understand how to make such a dessert so that you can feast on it all winter, consider its way of creating in more detail.
Peach blanks for the winter: cooking recipe
Required ingredients for the dish:
Features of product selection
To prepare peaches for the winter in syrup,you should buy only ripe fruit. However, they should not be too soft, because it is very important that the product keeps its shape. The ideal option is such peaches, on which, after pressing with a finger, a slight dent remains.
Product Processing
Before you start cooking peaches for the winter, theirshould be well washed in hot water and as much as possible to deprive the surface "hairs". This can be done with a soft brush or cloth with stiff fibers. Next, from each fruit is required to remove the bone. For this, it is necessary to cut a product along the stone-bone ribs. Then, holding one half with your hand, the other should be turned in the opposite direction. As a result of these actions, you should get the halves of the fruit without pits.
Preparation of syrup
Чтобы сделать персики на зиму с вкусным и сладким syrup, you need to pour into the large pot the usual filtered water, squeeze half a large lemon, put the peel itself (for flavor) and pour the granulated sugar. In such a composition, it is recommended to bring the liquid to a boil and wait until the sweet ingredient is completely dissolved. At the same time, it is desirable to do the sterilization of cans. This can be done using a gas stove, and using a conventional double boiler.
Heat treatment of a sweet dish
Когда сахарный песок полностью растворится в water, forming a delicious and sweet syrup, it should be attached to all previously prepared halves of peaches. The resulting mixture is required to boil, stirring constantly. Then turn down the heat and proceed to putting the peaches in glass jars.
The final stage in the preparation of dessert
After the peaches in the syrup for the winter willfully prepared, should be on 2/3 of the part to fill the banks with fruit halves. Then, with the help of a ladle, add to capacity the fragrant syrup in which the peaches were cooked. Next, filled cans should be rolled up with sterilized lids, immediately turned upside down, and after cooling (about a day), put in a cellar or refrigerator, where they are recommended to stand for at least one month.
How to properly serve the table
Such a delicious and sweet dessert, prepared for the winter, it is good to use along with hot tea, toast, bun or plain wheat bread.
