What the landlady does not prepare from the plums!But perhaps, the most delicious and original piece for the winter will be the sink in the syrup. How to properly preserve it? In this article we will discuss this in detail.
How to make such a preparation?First you need to cook all the foods you need for this treat. It is necessary to take two kilograms of plums, 700 grams of sugar, two liters of water and one teaspoon of citric acid.
Let the plums be not quite ripe.They should be washed and pierced to preserve the skin in the future. Then you should put the fruit in a container and add boiling water. Be sure to cover and wait 20 minutes. At this time, you need to prepare the syrup (water plus sugar), after boiling, hold for another 5 minutes, add citric acid, mix everything.
From jars with plums you should drain the water and up to the topfill the containers with hot syrup. Then you need to put the jars in the pan, not forgetting to lay the fabric on the bottom. All containers must be immersed in water and sterilized for 15 minutes. Banks need to be got, rolled up, allowed to cool and taken to storage in the cellar.
This option is suitable for fanssweet. The drain will need only one kilogram, the same amount of sugar and 1 tablespoon of soda. First you need to wash the plums, then remove the bones. It is necessary to pour everything with a solution of soda and water, leaving for one day. What is it for? To keep the canned fruit whole. Then you need to take a small saucepan, pour a third of a glass of water and heat. Sugar should be added gradually, stirring the contents well.
Plums need to be washed under running water from soda andsend in syrup, a little boil, let them give part of their juice. This will be noticeable, since the volume of liquid will increase. Reduce heat and leave so for 45 minutes. After the specified time, the plums with the syrup are placed in sterile jars and rolled up.
When a cooking option is offered, anyberries without sterilization, in many it arouses suspicion: will the banks not explode? Is it possible to prepare a sink in a syrup for the winter without sterilization? Of course. And for sure, every hostess values her time, when it comes to harvesting for the winter. I want to make different canned food, use new recipes, and sometimes sterilization takes a lot of time. Therefore, lovers of quick workpieces will appreciate such a delicacy.
So, how to prepare a plum in syrup for the winter withoutsterilization? Now tell. Note that such preparations are very delicious. These fruits are good both in themselves, and in the form of additives to other dishes. Syrup can impregnate the pie, plum decorate the cake or use as a filling for pies. Consumption is small: take a sink one kilogram, one liter of water, 350 grams of sugar and half a teaspoon of citric acid. Select only the hard fruits. Be sure to rinse them with cold water. As in the previous recipe, puncture each sink so that the fruit does not crack during subsequent processing. Put the plums in cans and pour boiling water, cover and soak for 15 minutes. The syrup is prepared in a very simple way: water and sugar are mixed, cooked from the moment of boiling for five minutes. The fire is average. Citric acid is poured at the very end of cooking. After that you need to drain the drain and pour the syrup. Then you can pour into jars and roll.
Plum in syrup like and kids. They will gladly enjoy a sweet yogurt with the addition of such fruits.
Of course, it's good when the owners have a lot of their ownrecipes. Conservative minded people will not try anything new, but creative people will not only take note of the old ones, but they will also acquire something useful for themselves in new unusual ways of winter preparations. Now consider the recipe, which is sure to interest you. How to prepare plums in syrup for the winter with cinnamon? Now tell.
Do not have to buy a lot of fruit, if they do notgrow in their own garden. They will need only 500 grams, sugar is taken in the amount of 250 grams. To add piquancy, you need eight cinnamon sticks. Plums need to be washed, cut into halves, get bones. Banks pre-warm and put the fruits in them. Break the cinnamon into small pieces, add to the containers with fruit. Pour boiling water, cover with iron lids for conservation and put into a well-heated oven for half an hour. Banks roll, turn over and cool. This stock can be stored for a year.
Now you know how the plum is prepared in syrup. We hope that you will be able to make such a conservation. We wish you good luck!
