Zucchini - vegetable, without which a full mealsimply impossible. In its composition there are microelements that contribute to the normal functioning of the human body. But, unfortunately, the period when this vegetable can be torn from the garden and cook different dishes from it is not at all long - just a couple of summer months. Therefore, every hostess needs to take care of making the harvesting of these fruits for future use. In the article we will consider how to keep zucchini for the winter (simple recipes) fresh and in the form of semi-finished products. Perhaps, some of these methods you take for yourself to note.
Thinking about how to keep zucchini for the winter,first take care of a competent approach to the preparation of fruits. If you want to leave whole copies of this vegetable until the spring, then stop your choice on zucchini with thick skin. Each fruit should have a peduncle, be dense to the touch. Vegetables having external damage are unsuitable for storage.
How to store zucchini for the winter whole?Selected specimens are placed on a flat surface, covered with straw, sawdust or dry rags. Save in this form the fruits under the bed, on the closet or shelving. Stored zucchini in fresh form up to five months. Closer to spring, the seeds inside it begin to germinate, the vegetable softens and acquires a bitter taste.
Gathering information on how to store zucchini atwinter, pay attention to the method of freezing this vegetable. What is good about this method? For him fit all the rejected specimens: with a thin skin, having mechanical damages.
Freezing zucchini.Wash vegetables under running water and dry. Cut the fruits in circles or cubes up to 1 centimeter thick, put on a board and put in the freezer. When zucchini frosts, put them in plastic pouch or plastic bag. Keep the workpiece in the freezer.
Prepare zucchini for the winter can be a way to preserve them. We present to your attention a simple classic recipe.
At the bottom of a sterile jar, put dill, laurelleaf, clove of garlic, pepper-peas. Next, the container is tightly filled with a squash, cut into circles. In a saucepan, cook the marinade. To do this, boil a liter of water, dilute in it 2 large spoons of sugar, 1 large spoon (with a slide) of salt and 125 grams of table vinegar. Fill this jar with cans and sterilize them in a container of boiling water for about 10 minutes. After the container, cork, wrap and leave to cool.
Now you know how to store zucchini.For the winter, you can prepare them with different methods. We wish you to take advantage of our advice and enjoy the whole cold season of delicious dishes prepared from this healthy vegetable.
