Dinner or dinner - it does not matter if the pink salad is in the oven withpotatoes, then to the table will certainly be a delicious dish. A lot has been said about the benefits of fish, but often the preparation of fish is neglected. This is due to the fact that, basically, the fish are used to serve in fried form, considering other methods of preparation are not entirely successful. However, now these doubts should be exhausted, since this article will provide the most successful recipes of pink salmon with potatoes baked in the oven.
So, first you need to choose a good fresh fish, it is in the right choice is the main success of the preparation of pink salmon.
Choose a fish with a shiny and smooth scales.The gills of fresh fish should be light red, a discoloration indicates a lack of freshness and should not be bought. If the salmon is gutted, then pay attention to the color from the inside, for a fresh quality fish, pink is normal. Try to press the finger tightly to the abdominal part of the fish, if there is no dent, and the fish does not have a sharp uncharacteristic odor in the cooled form, it can be bought. Next, you will find the recipes of pink salmon in the oven with potatoes. You can see the photo of ready dishes in the article.
It's time to cook, everything in a hurry. The recipe for pink salmon with potatoes in the oven read on.
Necessary ingredients:
The pink salad in the oven with potatoes turns out to be especially delicate and delicious under sour cream sauce.
Preparation:
First you need to thoroughly wash and cleanfish. Slice along in half, and get rid of the ridge and ribs. Separating the fillet of pink salmon, checking the complete absence of pits, cut it into large pieces and set aside.
Peel potatoes, rinse and cut into layers.
Prepare a baking dish, greasing it with sunflower or olive oil.
Lay the potatoes in the mold in one layer and send them to half-preparedness in the oven, preheated in advance to 180 degrees.
Next, it is necessary to chop mushrooms, onions and fry until cooked in a frying pan in oil. This will take at least 3-4 minutes.
After 10 minutes you can check the potatoes for half-ready. If the potatoes have reached the average softness, then it's time to spread the rest of the ingredients on top.
Lay out a layer of fish, add seasonings, salt andsome garlic. Next, put the cooked fried onions and mushrooms on top of the fish. At this stage, you need to cover everything on top of a layer of sour cream so that it covers completely the whole dish.
Grate the cheese and pour the last layer of sour cream. And send it back to the oven for 20 minutes.
Check with a fork or eye.
There is another very delicious and proven recipe,but if you think that pink salmon in the oven with potatoes is the only option, you are mistaken. Try the following recipe and make sure its amazing result.
For cooking, you will need the following ingredients:
Very juicy and delicious turns pink salmon with potatoes in the oven, the photo is a prime example.
Peel the fish from the scales, then cut off the tail, head and fins. Rinse the fish thoroughly under running water and dry. At the end, cut the fish into equal parts.
The cut pieces must be marinated. To do this, carefully add the fish and cover it with condiments. You can use a seasoning for fish ready or a mixture of peppers.
After the fish in marinated form stood for 20-30 minutes, pour it with lemon juice.
Prepare all the vegetables. They need to be cleaned and cut at their own discretion.
After the preparation of the vegetables is over, the stage of assembling the dish begins. Put two layers of foil in a baking dish or baking tray and oil it with oil.
Put the first layer of potatoes, then zucchini. Lay the prepared pink salmon steaks on this layer.
Next, a layer of onions, carrots and bell peppers.
Cut tomato, put on top of the last layer.
Butter is useful in order to give the dish a special flavor, it can be cut into pieces and selectively expanded into a mold.
The last ingredient will be sour cream sauce. Whisk the eggs, add them to the sour cream, there also send a little salt and pepper. Stir thoroughly, pour the whole dish.
From the edges of the foil,so that the juice does not flow out of bounds. Fully cover the fish with foil is not advised. Put the baking tray for 30 minutes in an oven, heated to 200 degrees. When the fish comes to half-ready, pour the grated cheese on top.
After a while, remove and sprinkle the green on top. All is ready! Simple, fast, tasty and affordable.
