Among a wide variety of fish dishespopular are those where as the heat treatment used baking. This is due to the fact that the product is not only juicy and tasty, but also preserves many elements useful to the human body. At the same time, such a dish as pink salmon, baked with potatoes, is very popular. It is a combination of juicy and delicate fish, which is cooked with potatoes and conveys to it its taste and aroma.
Ingredients
It will take:
Preparation of products
To juicy pink salmon, baked in the oven, notturned into a dry and tasteless dish, fish must be properly marinated. To do this, it must first be cleaned, gutted and washed. Then the fish is cut into small pieces of square shape with a side of 4 cm. At the same time, all bones are extracted from them, trying not to destroy the structure. Then chop the sprinkle seasoning and leave to infuse for half an hour.
At this point, you need to prepare a specialsauce based on homemade mayonnaise. It is with him and bake pink salmon in the oven, using it as a gravy. To make it, you need to break the egg, vegetable oil, spinach leaves and salt with pepper with a blender. Part of this sauce is also rubbing the fish and letting it still steep for about 15 minutes.
Bookmark
Before moving to the stage where alreadybake pink salmon in the oven, it is necessary to choose the right dishes. In this version, a deep pan or frying pan with metal handles will be convenient. It is desirable that the selected container has thick walls.
We first grease it with vegetable oil, and thenlay out a layer of potatoes. Some cooks prefer to boil the vegetable first to reduce the cooking time and prevent the fish from drying out. However, this recipe does not need to be done. The next layer is laid onions cut into rings, so when we bake pink salmon in the oven, it serves as a kind of absorbent that will remove unpleasant smells of dampness and give a pleasant aroma. Then we grease the top layer with the prepared sauce, and on it we spread the fish. The remaining sauce is simply poured from above, and we can still lay one layer of potatoes.
Baking
After the dish was formed, put it inoven, preheated to 160 degrees. After that, bake pink salmon in the oven for thirty minutes. When the allotted time passes, we will take the dish from the oven and rub it with hard cheese. Then put it back in the oven, where we cook until a ruddy crust appears.
Innings
To the table such a fish is best served alreadyspread out on plates. This will help to avoid unpleasant consequences in the form of greasy stains on the tablecloth, if it is done by guests. It should be noted that the dish has good taste both in cold and hot. It is suitable for dry white wine or vegetable juice.
