Today I want to share with you recipesseveral salads. What is the most interesting? They have the same name - salad "Autumn", but the composition and preparation are very different. At once there is a question, why different salads have not given a different name? Here you can only guess what guided this or that cook. Let's try to figure it out.
Salad "Autumn": the recipe is the first.For its preparation we need any boiled meat (I take a chicken breast) - 200 grams, boiled eggs in the amount of two pieces, tomatoes are also two pieces, lettuce leaves (you can use leaves from Peking cabbage), any crackers from the store and mayonnaise a couple of tablespoons . Crackers can and cook most in the oven. To do this, simply fry the bread, pre-cut into cubes and seasoned with spices (I sometimes do so). Now let's start the cooking process. Meat is cut into strips and laid out on lettuce leaves, pre-laid on a plate. Next, spread a layer of mayonnaise and lay on it chopped finely eggs. Next we cut tomatoes into cubes and again grease with mayonnaise. It remains to top with sprat bread and beautifully decorate with greens. Salad is ready to eat. It is best to lay out the breadcrumbs before serving, otherwise they will get wet and the whole taste of autumn salad will be lost. Well, did anyone guess why the salad was named after this time of the year? Maybe it was just the first time that a salad was cooked in the fall.
Salad "Autumn": the recipe is the second. To prepare this salad, you will need the following products:
fresh champignons or other mushrooms - 300 grams,
one apple is green,
dark grapes - 300 grams,
a pair of tarragon sprigs,
lemon,
olive oil - four tablespoons,
salt and black ground pepper.
Виноградинки разрезаем на две части и убираем из them all bones. Cut the apples into cubes. Next, squeeze the juice from the lemon and sprinkle apples with grapes. Cut champignons into slices and add to the rest of the products. Sprinkle with salt, crushed tarragon and pepper, mix everything. Salad "Autumn" is ready for use. True, it should immediately be served on the table, until the apples have darkened and become soft. Thanks to the presence of grapes and mushrooms in the salad, it becomes immediately clear why the salad has acquired such a name. Is not it?
The third salad "Autumn" with chicken, mushrooms andpickled cucumbers. To make this salad you need one chicken breast or ham, mushrooms (champignons) 150 grams, one bulb and carrots, homemade pickled cucumbers or gherkins a few pieces, canned corn 4 tablespoons, two eggs, mayonnaise for dressing, any greens, a couple cloves garlic, sunflower oil for frying, salt and ground black pepper. First boil the chicken meat, then separate it from the bone and cut into thin strips. While the chicken is boiling, clean the mushrooms and cut them into slices. Chop the onion and grate the carrot on a coarse grater. Now, mushrooms, onions, carrots need to be fried separately in sunflower oil, although you can mix everything together, the salad will not lose its taste from this. Separately, boil the eggs in a saucepan, then rub them on a grater. Prepare the corn, drain the pre-from the banks of the liquid. And do not forget to cut cucumbers into cubes. In a separate bowl it is necessary to mix finely chopped greens, garlic and mayonnaise. Now that all the ingredients are ready, you can put it layer by layer on the dish, not forgetting to lubricate each layer with the resulting sauce. You can decorate such a salad according to your taste. For example, it would be good to lay out any ornament characteristic of autumn from corn and greens. This salad is called "Autumn", I think, because of its composition, although now all the ingredients can be freely purchased in supermarkets.
Another recipe for a note I want to offer is a salad "Rhapsody". It's just delicious, delicate and original. For its preparation, take:
chicken fillet boiled - 200 grams,
marinated mushrooms - 200 grams,
cheese - 100 grams,
one apple
two tomatoes and mayonnaise.
This salad should lay out layers:first chicken fillet, finely chopped, then mushrooms. This is followed by grated apple, diced tomatoes and grated cheese on a fine grater. Beautifully decorate such a salad and serve it to the table. Such an Autumn salad is good both for dinner and for a festive table.
