Canned sardines are good and sufficientall-purpose product. For cooking, you should choose fresh and quality canned food. This fish is not only very tasty, but also useful, because it contains vitamins B and A, antioxidants, and also there are fats of omega-3.
Ingredients:
Salad from canned sardines is preparedquick and easy. This is one of the fastest dishes. First, it is necessary to boil rice in salted water, and then rinse it thoroughly in cold water. Then add chopped boiled eggs. Onions should be chopped finely, but pre-scalded with boiling water (this will get rid of bitterness). Canned sardines should be crushed with a fork and also added to the paste. Next, all the ingredients are salted, dressed with mayonnaise and mixed. Ready salad of canned sardines sprinkled with green onions.
Salad from canned sardines with arugula and hazelnut can be served for breakfast, or it can be for lunch, because it contains useful ingredients that give a charge of cheerfulness for the whole day.
Rukkola has a tender taste with bitter taste, and spinach gives freshness. The mixture of green always goes well with fish and legumes, giving the dish an unforgettable taste and beauty.
Ingredients:
First, we prepare all the ingredients.Then we will wash the pepper and cut it into small slices. We shall peel the onions from the husks and cut them into thin rings. Canned food can be opened and drained of oil, for salad it is absolutely not necessary for us.
Next, mix the ingredients:yellow and red pepper, capers, lemon juice, onion, beans, olive oil, ground pepper, salt. Then add sliced pieces of sardines, lacerated greens. Shuffle all components carefully. Nuts should be ground beforehand and added to a salad. As a result, we get a bright light salad from canned sardines in oil. It is very tasty and juicy.
How to prepare a salad with canned sardines? The recipe with the photo is given below in the article. For this we need the following ingredients:
Fresh apples must be cleaned and cutwith dice. But celery is best chopped or grated. Nuts chop. Sliced apples immediately after slicing is better treated with lemon juice, so they do not darken.
Canned food you need to open, drain the oil, and chop the fish. In a salad bowl, mix all ingredients and season with yoghurt.
Ingredients:
Fried meat must be cut very finely,chop fish and onions, and then mix all the ingredients. Then add the raw yolks. Salad should be peppered and salt. If necessary, you can add oil from canned food. Such a salad of canned sardines is served to strong drinks.
"Bangladesh" is a salad of canned sardines with egg. It is prepared very quickly.
Ingredients:
Rice should be boiled, and then let cool.In a separate bowl you should pour the butter out of sardines, add lemon juice and a half of the mayonnaise, sugar and mix well. Boiled eggs should be divided into proteins and yolks. Proteins need to be postponed, they will later decorate the ready-made salad. But yolks need to be ground. Onion finely chopped, and the apple rubbed on the grater. Sardine mash with a fork and mix with onions. You must put the butter in advance in the freezer.
Salad is laid out on a flat dish or platelayers in this order: yolks, some fish, boiled rice, mayonnaise, grated apple, the rest of the fish, mixed with onions. On top of the products rub the butter and fill the dish with sauce, then decorate with proteins. Ready lettuce is sent to brew in the refrigerator.
Ingredients:
For salad preparation we need a deepround form. It must be prepared, oiled and lined with paper. Mayonnaise mixed with grated cheese, mixed. This mass must be lubricated by the walls and bottom of the mold. Then put the honey agarics and onions. Again, all the grease with mayonnaise and sprinkle with grated eggs. Then laid sardines, grated potatoes, a new layer is again smeared with mayonnaise.
The prepared salad should be placed in the refrigerator. Before serving, turn the dish upside down and remove the film, the top layer is decorated with olives, olives and greens.
"Mimosa" is a simple instant salad,which has a rich taste and has long been an integral part of the festive table. The main ingredients of the dish are onion, egg, mayonnaise, fish, and the remaining ingredients are of secondary importance and can change (cheese, butter, potatoes, carrots, apple).
Ingredients:
The classic version of "Mimosa" is prepared veryjust. Potatoes should be boiled in a uniform, chilled and cut. Carrots and eggs should also be boiled. Salad is laid out in layers, each of which is well lubricated with mayonnaise, the following order is performed: fish, sliced potatoes, grated carrots, squirrels. Layers can be repeated. The top layer is decorated with grated yolks, well, when they are bright, then the salad turns out very beautiful. Above, the dish can be decorated with chopped greens. After cooking, lettuce should be sent to the fridge, it must properly brew.
