Ratatouille in the multivariate is preparing much faster,rather than a similar dish in the oven. It is worth mentioning that such a vegetable dinner turns out to be very delicate, fragrant and tasty. And in order to see for yourself, we present to your attention a detailed recipe for its preparation.
How to cook ratatouille in a multivarque quickly and deliciously?
Required products:
Processing of basic vegetables
Ratatouille in a multivariate is prepared from such fresh andYoung products like eggplant, zucchini and tomatoes. These ingredients are required to be rinsed, cleaned of the pedicels, and then chopped into circles, the thickness of which should not exceed 5 millimeters.
Preparation of sauce
To Ratatouille in the multivarque turned out to be maximallyjuicy, tender and delicious, it should be prepared on the basis of vegetable sauce. To do this, take the red Bulgarian pepper and ripe tomatoes, wash them well, and then remove the hard skin peel. To carry out this procedure easily and quickly, vegetables are recommended to scald with steep boiling water and soak in it for half an hour. Further, the purified products must be finely chopped.
Heat treatment sauce
Ratatouille in a multivariate should start to prepare withcreating a fragrant sauce. To do this, the device needs to be put in baking mode, and then pour olive oil into the bowl, lay out the fragrant pepper, dried spices, chopped onion, iodized salt, chopped Bulgarian pepper, tomatoes and grated garlic. Next, the products must be mixed with a large spoon and fry for 17-22 minutes. After you get a thick and fragrant gruel from vegetables, you should proceed to the next stage.
Forming a dish
Having made tomato sauce from tomatoes, peppers andgarlic, you need to start laying out the main ingredients. For this purpose, the following products must be placed in the bowl of the device: eggplant, tomatoes and zucchini. In this case, it is necessary to follow their order, otherwise the dish will turn ugly. Next, the vegetables need a little salt and pepper, and sprinkle with fresh chopped greens.
Ratatouille in the Redmond multivariate should preparein the baking mode for 50 minutes. After this time, the dish should be kept under the closed lid for another quarter of an hour, and then beautifully laid out on deep plates.
How correctly to submit to the table?
Ratatouille, cooked in a multi-It is recommended to bring to the table in hot form, along with wheat bread and some meat dish. On top of such a hearty and juicy dinner it is desirable to decorate beautifully with mayonnaise, as well as fresh chopped greens.
