Recipes of the multi-brand "Redmond" are specialsimplicity and ease of cooking. In this kitchen device, you can make and casseroles, and cakes, and fried meat, and stewed vegetables, and goulash, and much, much more. However, it is more delicious and more useful in the multivariate, the first dishes are obtained. In order to find out exactly how to prepare a rich soup in this device, we present to your attention its detailed recipe.
How to cook pea soup in the Redmond multivark
Necessary ingredients:
Processing of meat products
Soup in the multi-store "Redmond" can be prepared fromany meat (pork, veal, chicken, turkey and even bacon). However, for a more satisfying version, we took fat and young beef, which is prepared in just one hour. Thus, the meat needs to be cleaned from the rigid film and other elements, and then it is good to wash and cut into small pieces.
Vegetable processing
In addition to meat products and peas, soup inmultivarke "Redmond" provides for the use of vegetables. To do this, you need to take 2 large onions, a few tubers of medium-sized potatoes and a large fresh carrot. All ingredients need to be washed, cleaned and cut into medium cubes. Also for soup should take fresh greens and leeks, rinse them in water, and then finely chop.
Processing of peas
Pea soup in the multivark "Redmond" is obtainedmuch tastier if the croup is pre-soaked in the usual drinking water. To do this, take a full glass of half peas, clean it of debris, and then carefully wash first in hot, and then in cool water. After that, the product should be put in a bowl and pour it with 2 glasses of water. Soak peas preferably at least 5 hours, and preferably all night.
Forming a dish
Heat treatment
Soup in the multimark "Redmond" is prepared in 60 minutesin the mode corresponding to the name of the dish. During this time, the kitchen unit can not be opened and stirred. After an hour, the first dish is recommended to sprinkle with leeks and greens, and then leave in the heating mode for another 20 minutes. So pea soup will absorb the aromas of parsley, dill and will become more tasty and useful.
Correct feed to the table
This first dish should be served to the table onlyin a hot state. To do this, the ready-made pea soup needs to be poured into serving plates, and then presented to guests along with croutons made of wheat or rye bread.
