Pea soup in the multi-bar "Panasonic" is being preparedlong enough, but it turns out rich and delicious. Today we will consider in detail how to make such a simple and satisfying first course with the use of fat pork ribs.
Required components for the first course:
Суп гороховый в мультиварке «Панасоник» it turns out delicious from any kind of meat. Especially fragrant such dish becomes, if for its preparation to use any smoked products. However, we decided to use only fat pork ribs. They need to be washed and cut into portions along the bones. Also, a delicious pea soup in a multivariate is prepared with the obligatory use of the following vegetables: carrots, potatoes and onions. All these components must be cleaned and finely chopped.
Soup peas in the multi-bar "Panasonic" can becook both from the whole bean product, and from chopped. We decided to use the second option, since it takes much less time to boil half peas. It should be noted that this product must be sorted out in advance, it is good to wash it in a colander and soak it in ordinary drinking water (preferably overnight). Such a simple procedure will allow the peas to swell, so the cooking time in the kitchen unit will be significantly reduced.
To a pea soup in a multinark "Panasonic"it turned out to be especially fragrant, it is recommended to fry the pork ribs, carrots and onions in advance, using the "Bake" program. Thus, all the named components should be put in a bowl, and then butter with them, salt and red pepper. It is required to cook these ingredients for 10-13 minutes, until a golden crust forms on their surface.
After a short frying of meat and vegetables to themit is necessary to pour in half peas, add a laurel, thyme, dried greens and some more salt. Further in the tank it is necessary to pour the drinking water and install the "Quenching" program for 1 hour. After this time, the broth with peas is required to mix, pour into it the chopped potatoes and continue quenching (another 60 minutes).
Pea soup served for dinner only in hotcondition. To this first dish should be surely presented with chopped fresh parsley, dill and leeks, as well as independently made wheaten or rye toasts and thick sour cream. Bon Appetit!
