The "Buckwheat" mode in the multi-bar "Panasonic" canbe used during preparation of different dishes. However, most often this program is used in the process of creating a delicious cereal from the corresponding cereal. Today we will consider in detail how to make a fragrant and satisfying lunch of buckwheat and chicken breasts.
Step-by-step recipe for buckwheat in the multi-bar "Panasonic"
Necessary ingredients for the dish:
Meat processing
Buckwheat in the multinark "Panasonic" canprepare from different kinds of meat. In view of the fact that chicken breasts become soft after half an hour of heat treatment, we decided to use them for a hearty dish. Thus, the chilled fillets should be rinsed, separated from the skin and bones, and then cut into small pieces
Vegetable processing
Buckwheat in the multi-bar "Panasonic" will turn outmuch tastier if it is done with vegetables such as onions and fresh carrots. These products must be washed, then peeled and chopped into half rings and cubes. Also it is necessary to rinse the laurel leaves in cold water.
Processing of cereals
Before you start to prepare a delicious and satisfyingdinner of buckwheat, it needs to be cleaned thoroughly from debris, and then washed in hot water, pouring into a sieve or a small colander. Also, a loose product is recommended to stand in ordinary drinking water for about 1-3 hours. During this time, the croup will absorb the liquid, and it takes much less time to prepare it.
Heat treatment of the dish
Buckwheat in the multi-bar "Panasonic" shouldprepare in two stages. First, fry the chicken breasts in baking mode, along with carrots and onions. To carry out such a procedure is desirable with the use of vegetable oil, for a quarter of an hour. After the fillet is covered with a golden crust, it is necessary to lay out buckwheat and pour the drinking water, and then sprinkle all the ingredients with sea salt, fragrant pepper, bay leaves and mix everything thoroughly. In such a composition, lunch should be prepared in the "Buckwheat" mode. At the same time, the multivarker sets up automatically.
After the device has finished the preparation of the dish, it is recommended to butter it with butter and leave it under the closed lid for another 15 minutes.
How to properly serve the table
With proper cooking buckwheat in a slow cooker“Panasonic” is obtained crumbly, nourishing and very tasty. Such a dish is recommended to be served hot along with homemade marinades (cucumbers, mushrooms, tomatoes) and fresh wheat bread. Enjoy your meal!
