Pea soup is a dish that is familiar to us all.has a very long history. His recipe was known even in ancient times. As it turned out, back in the II century BC. such soup was sold on the street of Athens. Even then, this incredibly tasty soup was very popular. To date, there are hundreds of different recipes, how to cook pea soup. Which of them will like you more, you need to choose, trying different options.
How to cook pea soup, know practicallyin all countries of the world. And every nation has its own recipe. For example, in Italy, dry wine and cheese are added to the soup. In Mongolia - tomato juice and sour cream, and in Ukraine - a few cloves of garlic and lardry from lard. There is a classic recipe, which is adopted by almost all the cuisines of the world - pea soup with smoked meats. Still would! Is it possible to find a better combination of tastes than smoked meat and peas?
Preparation of pea soup
Now you will learn how to make pea soup with smoked products. It is very pleasant that such a dish can not be called a high-calorie dish, but its taste is excellent.
Ingredients:
- One kilogram of veal on the bone;
- half a kilo of peeled peas (not ground);
- 250 grams of smoked products;
- 4 pieces of onions;
- 2 pieces of carrot;
- one kilogram of potatoes;
- one head of garlic;
- one bunch of green onions;
- 100 grams of vegetable oil;
- pepper, salt and bay leaf.
Preparation:
Prepare pea soup with smoked meat is quite simple, but still a little preparation is required. First, clean the vegetables, wash the veal and soak the peas.
Before preparing the soup, rinse thoroughlytimes 5-7 peas. if you do not, the taste of soup will not be the best. Leave the peas filled with water, and let it stand until the moment when it will be necessary to put it in a saucepan.
Put the meat in a saucepan and pour it with cold water. Of course, you can cook a vegetarian pea soup, but it will not be nearly as tasty as soup with smoked meats.
Mistresses with experience recommend to cook peassoup with veal on bone. So it turns out the most delicious and rich. And calories in veal is less than in any other meat. In general, half the success of making pea soup depends on how tasty the broth will be.
Before cooking broth, clean and washvegetables. Now cut into cubes half a bulb and a straw half carrot. Once the water in the saucepan boils, pour the vegetables into it. Cook the meat for about 40 minutes, taking off, when necessary, foam.
As soon as you understand that the meat is ready, take it out and put it on a plate - it must necessarily cool.
Pour pre-soaked in water peas insaucepan and cook with broth. At this time, detach the veal from the bone, cut it into small pieces and pour it into a saucepan, where the peas are cooked. The remaining carrots grate and cut into cubes of smoked meat. Fry them in vegetable oil. While they are grilling, cut the remaining onion into cubes.
Fill the onion in the smoked meat, mix and again fry all. Once the onion becomes golden, put the grated carrots into a frying pan and put everything on for another 15 minutes.
While the ingredients are fried, cut intoslice the potatoes and put it in a saucepan. Pea soup should be left for another 10 minutes, then fill it with a roast. Now stir again and cook for about 10 minutes. Then cut the green onions, peel the garlic and cut it into mugs. Pour all this into a saucepan, adding a bay leaf there.
Once again, mix everything well and give souppee a few minutes. Then remove it from the heat, close the lid tightly and allow it to stand for a while. Everything, your culinary masterpiece is completely ready. Now you know how to make pea soup, and see that it's not difficult at all.
Bon Appetit!
