Pancakes with salmon and cheese: recipes

Pancakes with salmon and cheese are delicious and heartysnack. They can not only be done during the Shrovetide week, but also used to decorate festive tables. As a filling, you can use different cheeses and additional ingredients that diversify the traditional flavor of such an amazing treat.

Filling products

To taste delicious pancakes with salmon and cheese, you should choose the right products:

1. The best suited is slightly salted or smoked fish. It should be fresh, and the package should not have mucus.
2. Cheese is better to choose creamy, curd or fused. It should be fresh without a sour, odorless product. Consistency should be granular or homogeneous (depending on the variety).

Observing the rules for choosing foods for filling, you can prepare delicious pancakes that will not harm the body.

Cooking process

You can prepare pancakes with salmon and cheese by following the step by step instructions:

1. The dough for pancakes is started according to the classic recipe, in which 500 ml of milk, 3 eggs of chicken, 30 ml of sunflower oil and flour are used. For taste, salt and sugar are added to the dough.
2. For the filling is usually used salted or smoked salmon (fillets). It is cut into thin strips or slices. Less often, grind into small cubes.
3. This fish is perfectly combined with cheese. Traditionally used for filling fused, curd or cream cheese.

You can diversify it with Bulgarian pepper, cucumbers, tomatoes and fresh herbs of dill or parsley.

Recipes

There are several recipes for pancakes with salmon and cheese. Among them, you can choose the most suitable or supplement yourself with the filling of vegetables and herbs.

In order to understand which recipes will be most enjoyed by guests or household members, you should prepare several types and see which food will end first.

Pancakes with cream cheese and salmon

This terrific appetizer will perfectly complement and decorate any table.

Pancakes with salmon and cream cheese can be prepared from the following:

• 8 pancakes of medium thickness;
• 300 g slightly salted salmon;
• 350 g of soft cream cheese mascarpone;
• 1 small bunch of fresh dill.

You can prepare snacks by following the step-by-step instructions:

1. Pancakes are baked from a dough prepared according to a classic recipe. They should be of medium thickness. This will make it easier to wrap the filling.
2. The greens are washed, dried and crushed. In a separate bowl, it combines with cheese.
3. Each pancake is well lubricated by the prepared mass so that it lies in a dense layer.
4. The fish is cut into thin slices. They are laid out on cheese with the distance between slices about 1 cm.
5. The stuffed pancake is wrapped in a tight roll and placed for 90 minutes in a cold store.

To ensure that the roll with salmon and cheese does not unfold, it can be tied with green onions or punctured with toothpicks.

Greens with cheese will give a special fresh taste and aroma. Pancakes will become a real decoration of the festive table, and their delicate taste will be appreciated even by true connoisseurs of original dishes.

Pancakes with salmon and cottage cheese

In such pancakes, the filling can be made from ricotta, and instead of slightly salted fish put smoked.

Pancakes with salmon and cottage cheese can be prepared from such a set of ingredients:

• 8 pancakes of medium thickness from a classic dough;
• 300 g of smoked salmon fillet;
• 300 g of ricotta;
• 50 g of fresh dill.

Prepare a treat as follows:

1. Pancakes are baked according to the classic medium-size recipe in a frying pan with a thick bottom and cool.
2. In a separate dish with deep edges mixed ricotta with dill.
3. This mixture is smeared with a thin layer of each pancake.
4. Fish fillet is cut into thin slices or slices. They are laid out on the surface of the pancake without overlaps.
5. Each billet is folded in a bag or roll and placed in a refrigerator for 80 minutes.

In addition to dill, the cheese can be mixed with basil or any other fresh herbs.

In some cases thin pita bread can be used instead of pancakes, but then it should be fried before serving.

Pancakes with fish and melted cheese

This appetizer to taste is not worse than with curd or cream cheese.

It can be prepared from the following ingredients:

• 8 pancakes of medium thickness;
• 250 g of salted salmon;
• 170 g of processed cheese;
• 1 small bunch of dill and parsley.

Prepared pancakes with filling is quite simple by step-by-step instructions:

1. Pancakes are baked from a simple pastry with a classic recipe. They should be of medium thickness and without "holes".
2. Fresh greens are rinsed under water, dried and crushed.
3. In a separate bowl the cheese is mixed with greens.
4. Each pancake is smeared with a dense layer of the resulting mixture. 1 cm from each edge is not blurred.
5. Salmon is cut into small cubes. She lays a little pea in the center of the pancake.
6. The workpiece is wrapped in a basket and tied with green onions.

Decorate such a snack can be olives or olives without seeds. They are placed on each basket.

Helpful Tips

Pancakes can be wrapped in rolls and cut into cubes. However, the basket will look more beautiful.

The mass of cheese and greens should be thoroughly mixed to a homogeneous consistency. So dill and parsley will be evenly distributed, and there will be no lumps.

As a decoration of the dish, it is recommended to use leaves of fresh salad, olives (olives) and lemon slices. Photo pancakes with salmon and cheese will prompt you how best to serve on the table.

This appetizer has a tender taste and a fresh fragrance from the greens. Pancakes with salmon and cheese are cooked quite simply and quickly, so this treat is perfect for meeting unexpected guests.