Fish baked in foil in the oven, it turns outvery juicy, tasty and useful. Therefore, I would like to offer a few simple recipes, with which you can quickly prepare an amazing dish.
Fish baked in foil in the oven
Ingredients:
Fish (preferably large) - 1 piece;
Vegetable oil - 50 g;
Salt, spices
To start a good fish, clean it if it is stillnot cleared of husk. The tail must be cut off so that it does not damage the foil. Tear off a piece of foil and fold it twice. We lay fish on foil and salt from all sides, water with vegetable oil, and also can be seasoned with seasonings to taste. It is desirable to use more oil. Now we form a "bath" for the fish, so that the oil does not flow out. We take another piece of foil, cover them with fish and connect them with the edges of the "bathtub". Bake at least half an hour at a temperature of 180 degrees. Such fish, baked in foil in the oven, will turn out to be a golden crust.
Fish baked in foil in oven with garlic
This method of cooking is suitable forall kinds of fish. It is best to use fillet or fish without bones. The process of preparation is simple enough and does not require much time and effort. Ingredients for cooking:
Fish fillet - 1 kg;
Rosemary - a few twigs;
Garlic - a few lobules;
Olive oil;
Salt pepper
In a bowl you need to combine pressed garlic, oilolive, rosemary, salt and pepper, then stir it all. Fish fillets must be cut into cubes, put into a container and pour marinade. Now leave the fish for a while promarinovatsya. After that, transfer the fish to foil, folded twice, pour the remaining marinade and wrap tightly. For certainty, you can wrap in yet another layer of foil. Bake fish for half an hour in the oven for about 210 degrees.
Fish baked in foil in the oven, served withvegetables and Salsa sauce. To prepare this sauce, you must mix the following ingredients in the blender: garlic, olive oil, greens, lemon juice. With such a sauce, the fish will be tender and refined taste. In addition, using this recipe you can cook fish not only in the oven, but also on the coals, if you are going on a picnic.
Fish baked in the oven with sour cream
To prepare this dish, it is best to take a one and a half kilogram pike. But any other fish is also perfect. Ingredients:
Fish - 1.5 kg;
Sour cream 600 g;
Lemon - 1 piece;
Vegetable oil;
Pepper, salt;
Nutmeg - 2 teaspoons of tea
The carcass of the fish must be cleaned, gutted andwash. Now rub on all sides with salt and pepper. Put into a deep baking dish and pour oil on the vegetable. After that, place in the oven for 12 minutes (180 degrees) to make it blush. Then transfer the fish to another vessel for baking (more tightly) and pour over the sour cream. Cover and bake for about an hour at 150 degrees. When the fish is ready, put it on a dish and pour it with lemon juice. The sauce that was formed during the preparation of fish must be poured into a pan and heated until thick. Then add to it nutmeg and lemon peel. The resulting sauce is served along with the fish.
Whole fish baked in the oven
This recipe is also suitable for cooking pike and other fish. Ingredients:
Fish (large) - up to 1 kg;
Potatoes - 6 pieces;
Onions are a few pieces;
Mayonnaise - 3 table spoons;
Sour cream - 3 table spoons;
Vinegar;
Salt pepper
First we will prepare the fish.To do this, it must be cleaned, separate tail and fins, wash. Such fish can be cooked as a whole, or slices, if desired. Now you need to dilute the vinegar in a glass of water and hold the fish for a few minutes in such a solution, then get soaked with a paper towel. Now we clean and cut the onion rings, and the potatoes are cleaned and cut into circles. After that, we rub the fish well with pepper and salt, put it on a baking sheet, lubricated with oil. Mayonnaise and sour cream are mixed and we add finely chopped greens. The resulting mixture water the fish. After that, cover all with foil and put in the oven for an hour at a temperature of 180 degrees. Before serving, fish should be poured with lemon juice. Such fish, baked in foil in the oven, will be an excellent festive dish.
Bon Appetit!
