Mushrooms are useful foods that do notonly in fresh form, but also in dried. In the second case, several types of treatments are used to produce finished fruits. After that, it is important to observe the storage rules to ensure that the product remains quality. About what kind of mushrooms you can dry, described in the article.
Drying is an option for preparing the product for future use.But in comparison with salting or pickling, valuable properties remain with it. Not all fruits can be dried, some have bitterness, so they can only be cooked fresh or salted. Therefore it is important to know which mushrooms can be dried in order to prepare a quality product. There are several processing options.
Mushrooms are divided into lamellar, marsupial and tubular. Also there are turtles, chanterelles. What mushrooms can be dried at home? This treatment can be used for the following fruits:
This is the answer to the question of which mushrooms can bedry. If a suitable grade is selected, the procedure must be followed correctly in order to obtain a quality product. At the same time, they can be prepared entirely or in pieces.
On the need to wash fruits there are differentopinions. But experienced mushroom pickers wash only those mushrooms that are used for cooking, salting, pickling. It is enough to remove sand, earth, moss, leaves, needles from them, and then treat them with a damp cloth. Will require elastic, strong fruit without damage. Do boletus, chanterelles, honey mushrooms, it is necessary to cut the legs.
Dried fruits whole and sliced.In the first case, they must be sorted, taking into account the dimensions. Then there will be a uniform drying. In the cut form, mushrooms must be cut to thick plates or quarters. Legs in podberezovikov, boletus and white mushrooms should be cut into posts 3-4 cm wide and 2 cm thick. If chanterelles, boletus, honey agaric, and boletus mushrooms are chosen, then it is better to dry the caps. You need to buy morocco.
Fruits will be dry if it is light, a littlebend and break with little effort. Taste and aroma are similar to fresh products. Out of 10 kg of fruit, 1-1.5 kg of dry mushrooms are obtained. The resulting product can be used to prepare different dishes.
What mushrooms are dried for the winter in a natural way?To do this, fit all the above fruits. The procedure is carried out in the solar period, it is advisable to choose a ventilated place, protected from dust and rain. On the street, mushrooms can be dried completely or a little bit of a head, and then processed in the oven, stove.
When the weather deteriorates, the process shouldSuspend, because there will be moisture in the product. Fruits should be strung on a fishing line, twine or strong thread so that they do not touch each other. They should be covered with gauze. For these beads are used stands. Natural drying lasts 5-7 days. The plates will be enough 2 days.
What mushrooms can be dried for the winter, usingthe oven? To do this, fit mushrooms, boletus, birch and others mentioned above. In this case, the pan will be replaced by a special grate. Fruits should be laid and drying can begin at 45 degrees. Then the product will not darken.
When the mushrooms are dried up, the temperature should beincrease to 60-70%, the door must be kept ajar. If several gratings are used, they should be regularly reversed to ensure uniform drying.
But you can perform drying with a tray, only hisit is necessary to cover the paper for baking. Fruits must be selected in size and arranged so that there is no contact. In the rest the drying is similar to the previous method. Finished fruits must be removed, and the rest must be brought to the necessary state, periodically turning them over.
Which mushrooms can be dried using a dryer?This device can be made independently, using self-made boxes. This requires plywood and boards with a width of 50 mm, the bottom will be a grid with a cell no more than 15 mm.
The design must be put in a draft. To speed up the procedure will allow the air collector. Mushrooms must be sorted by size. Drying is carried out by means of air circulation.
Which mushrooms can be dried in an electric dryer?The convenient design of the device allows you to save time while drying mushrooms. In addition, the drying procedure is performed without constant monitoring of the person. The device has several tiers, which are filled with chopped fruits.
Pieces must be laid flat.You need to set the temperature 55 degrees and time 2-6 hours, after which you can deal with their own affairs. The length of the procedure by this method is determined by the cutting thickness, so it is important to check the results. If the plates of the fruit slightly spring and look dry, the device must be turned off.
What mushrooms can be dried at home,if there is a microwave? For this, tubular, lamellar, marsupial and other species indicated in the article are suitable. To dry with this method, it is necessary to peel and cut the fruits into plates with a thickness of 5 mm, and then spread them out on a plate. Power should be 100-1800 watts. The procedure takes 20 minutes.
The door must be opened for 5-10 minutes toaerate the microwave. During this time, there is a strong evaporation of excess moisture generated by fungi. Repeat the procedure 3-4 times. As a result, dry mushrooms are obtained, which can still be dried.
To obtain the product, they require overdriedmushrooms. They need to break into pieces and grind in a coffee grinder. During crushing, the film of fibers is destroyed, so the product has other properties: it is better absorbed and has a different aroma and taste.
To preserve the product, the powder is addedfine salt (5-10% of the total weight). For taste it is possible to add ground spices: cumin, allspice, dried parsley leaves, celery. In hot dishes, powder is added at the end of cooking, 1 minute before the stove is turned off. Also the product is used as a seasoning. The powder is stored in a glass container, which must be tightly closed. She is put in a dark place. In this case, it will stand up to 1 year.
Keep dry mushrooms you need in carefullyventilated area. Tara can serve moisture-proof bags and metal or glass jars with lids. If the dry fruits have absorbed moisture, you need to sort them out and dry them again.
For long-term preservation of the product it is necessaryplace in sealed jars of glass. They need to be sterilized. Before cooking, you must wash the mushrooms, leave them in water to swell. Cook them in the same tincture.
Таким образом, сушить можно многие виды грибов.You only need to choose the most appropriate method and then correctly perform the procedure. Quality product will allow you to get delicious and fragrant dishes.
