Steak - what is it?Everyone can answer this simple culinary question. After all, the steak is a very tasty and satisfying meat dish, which is very popular in our country. In the event that you have never tried it, below we will describe its recipe and tell you about the features of the preparation.
Steak - what is it? According to the statements of experienced culinary experts, this is a thick piece of fried meat, or rather beef, poultry, fish or pork.
Steak from the best parts of a cow carcass usuallycalled simply a steak (in rare cases, steak). As for other products, the names of the dishes from them are more specific, namely the steak from the turkey, from the salmon and so on.
Steak - what is it and how did you come up with this dish?The history of its occurrence is attributed to the times of Ancient Rome. In the process of the sacrificial ritual in the temples, the priests roasted large pieces of beef on the bars to entrust them to the divine altar.
As for medieval Europe,The times of beef had a rather low reputation. Such a product was the meat of old bulls and cows. Therefore, the dishes from them turned out not very tasty.
Broad distribution of enhanced fatteninglivestock for meat began only in England. It was in this state that the steak received special recognition in the middle of the 15th century. In 1460, the recipe for this dish first appeared in the cookbook.
Steak - what is it? There is an opinion that such a dish is purely American. It was in this country that a certain cult of steak was created, which became part of the national culture.
Criteria for selecting meat for steaks in America are very high. But in addition to it, big countries of the beef are also such countries as Argentina and Australia.
For the preparation of such a dish followsuse only fresh and fresh meat, which was taken from the intercostal part of the animal. Only in this case you will get a real steak, which will quickly and permanently sate you and all members of your family.
How to fry a steak? There are a huge number of recipes for this dish. We will consider the most accessible and simple. For its implementation it is necessary to prepare:
Before frying a steak, it should be correcttreat the meat. It should be purchased only in a pair. After slaughtering the animal, the product should be kept in the refrigerator for at least three days. In this case, it is desirable to use a part of meat cut from the intercostal space.
The selected filet should be thoroughly washed incold water and cut into the same steaks 3-4 cm thick. At the same time, they must be carefully wiped with a paper napkin or a clean cotton cloth.
How to properly fry the beef in a frying pansteak? The recipe for this dish requires the use of thick-walled dishes. It is heated at maximum heat, and then spread the butter. Melt cooking oil preferably at a minimum temperature.
As soon as the dishes with oil warm up, into itlay out all the pieces of meat. At the same time they are chopped with pepper and salt on one side, and this part is placed in the dishes. The time of cooking beef depends on what degree of roasting you want to get a homemade steak.
To make the meat tasty and delicate, you must follow the following rules:
As soon as the lower part of the meat gets the rightyou color, its top is also flavored with pepper and salt, after which it is turned over. Continuing to fry a steak the same amount of time, get a very tasty and satisfying dish.
How to serve beef steak?The recipe for this dish requires the use of a flat plate. She is laid out a hot piece of meat, and next to have fresh vegetables and greens. You can eat such a dinner with garnish. Although many housewives prefer to serve it to the table only with tomato sauce and bread.
Most often, the dish in question is fried inplate with a lot of oil. However, in some cases it can also be prepared in an oven. Most often such a recipe is used by those who want to get a hearty, but less calorie dish.
So, to make a delicious steak in the oven, we will need:
Before baking a steak in the oven, the meat shouldcarefully handle. It is thoroughly washed, after which it is dried with towels. Next, a piece of pork is cut across the fibers into distinctive medallions up to four centimeters thick. After this, each product is pierced intensively with a fork. This is necessary so that the fibers of the meat are damaged, and it becomes softer and more tender.
Once the product has been processed, it is impregnated with a Worcester sauce and flavored with a mixture of black pepper and fine salt.
To cook the steak in the oven use thick-walled dishes. It is smeared with olive oil, then spread all the pieces of beef. In this form, the products are sent to the oven.
Bake a meat product in the form of steaks preferably at a temperature of 300 degrees. After the underside of the beef is carefully browned, it is turned over and cooked in a similar way.
The baking time of the dish in question depends on the degree of its frying. The less you cook steaks, the more red it will turn out inside (that is, with blood).
Prepare a fish steak in a multivariate is quite real. To do this, use the baking program, as well as the following components:
The fish steak in the multivark is very tasty and delicious. For this use only fresh salmon. It is thoroughly washed, gutted, and then cut into pieces to a thickness of three centimeters.
Having selected the most juicy and fatty parts, theirproperly flavored with fine table salt, and sprinkled with fresh lemon. After that, a bit of sunflower oil is poured into the bowl of the multivarka. Then it is set in the baking mode and alternately lay out all the steaks.
Cooking salmon in a multivark should not be very long, otherwise it will fall apart. As soon as the bottom of the fish is browned, it is turned over and fried for a while.
As you see, in cooking fish steakby means of a device such as a multivark, there is nothing complicated. After the salmon is roasted, it is taken out of the bowl and spread on a plate. To the table, this dish is served hot, along with herbs and canned peas. Also, fish steak can be eaten with garnish, namely with mashed potatoes.
There are many ways to prepare a homemade steak. Using beef, pork and red fish, you can make completely different dishes that your guests will appreciate.
