Oatmeal porridge in the Redmond multivark is being preparedvery quickly and it turns out incredibly delicious. It is worth noting that today there are several options for how to make such a useful dish. In this article, we decided to consider in detail two different options. One of them is ideal as a dietary food for those who want to quickly and painlessly lose weight. As for the second method, it should be used only if you want to feed your husband and children a satisfying and healthy breakfast.
This dish should include a minimum of calories. That's why for its preparation you need to purchase the following components:
Oat flakes in the "Redmond" multivark wellswell and become suitable for consumption literally in half an hour. That is why such a dish for dietary nutrition can be cooked every day several times. At the same time, it is recommended to do porridge not just on the water. It is better to mix it with milk in a ratio of 1: 1. After all, you will get a more delicious dish with the same energy value as without using a milk drink.
So, for cooking light dietarybreakfast in the bowl multivarki need to pour the drinking water, fresh milk 2% fat, sprinkle sugar, small salt and oatmeal. After that, all laid out components should be mixed, closed with a lid and set the milk porridge regime for 25 minutes. After this time, the oatmeal porridge in the multimark "Redmond" will become thick and very tasty.
Serve this dietary dish to the tablein warm or hot condition without the addition of butter. To improve the taste of porridge, it can additionally pour fresh berries (raspberries, cherries, blackberries, etc.) or pieces of fruit (apples, kiwi, etc.).
Oatmeal porridge in the multivark "Redmond" is obtainednourishing and nutritious due to the fact that it is prepared only on the basis of milk, as well as with the addition of various dried fruits, nuts, butter and other ingredients.
So, to make such a healthy breakfast, we will need:
Oatmeal porridge in the Redmond multivariate is prepared in the same way as the previous dish. But there is still a difference.
To make such a nutritious and hearty breakfast,in the bowl of the kitchen unit it is necessary to pour fresh milk of any fat content, and then alternately pour oat flakes, table salt and granulated sugar. After mixing all the components together, they should be closed and a special program for making milk porridge should be installed.
It should be noted that, if allrequirements for the creation of such a breakfast, you will certainly get a delicious and very hearty porridge in the multivark. Oatmeal for the preparation of this dish can be used by different manufacturers, including sold by weight. But before putting it in a dish, flakes should be checked for any debris or any grains that have got into the product by accident.
While porridge is prepared in a multivark, we recommendto handle the processing of additional ingredients. To do this, wash all the dried fruits and nuts (walnuts, raisins, dried apricots and prunes), scald them with boiling water, and after partial swelling completely deprive the liquid and cut into medium pieces.
After the kitchen unit has issueda kind of signal, and milk porridge is fully prepared, it should be poured previously processed and chopped products, mix thoroughly, and then leave in the heating program for another 5 minutes.
Ready oatmeal with dried fruits and nutsIt is necessary to sprinkle with a piece of butter in a hot kind, and then to spread out on deep plates and immediately present them to family members. That your children are more likely to use such a breakfast, you can additionally submit a sandwich made from fresh wheat bread and cheese, as well as floral honey or jam syrup. Bon Appetit!
