Stuff chicken legs is not as difficult asseems at first sight. With a careful preparation of this dish, you will certainly get an original, delicious, juicy and very beautiful lunch. It can be served both at the festive table, and at the usual family dinner.
How to cook chicken legs in the oven, stuffed with meat and mushrooms
Necessary ingredients:
Processing of the main product
Before stuffing chicken legs,buy 2 large ham and carefully wash them. In this case, it is necessary to ensure that the skin of the product is not damaged or punctured, otherwise you will not be able to stuff it. Then the ham must be carefully separated from the skin, keeping its integrity as much as possible. As a result of such actions, you should get a kind of "stocking", which should be put aside for a while.
Preparation of the filling
Stuff chicken legs can be completely differentingredients. We decided to use the meat of the ham and add other ingredients to it. For this, the poultry meat needs to be separated from the bones, and then chopped into a blender together with onions. After that, it is necessary to lay out a large chicken egg, white wheat bread, soaked in milk, as well as sea salt and fragrant black pepper.
Forming and baking dishes
Stuff chicken legs quite easily andjust. To do this, place the cooked minced meat in the skin, and then press into the soft stuffing a few small canned mushrooms and sew the base with thick culinary threads. Next, the legs are to be wrapped in foil and placed in the oven for a quarter of an hour.
How to serve for dinner
After the stuffed chicken legs (photopresented above) are fully prepared in the oven, they must be put on a serving plate, and next place a hearty side dish of crushed potatoes, cereals or pasta. Also on top of them it is recommended to pour the cream sauce from the baking dish. To such tasty and aromatic dish it is necessary to submit wheat bread and fresh salad from greens and raw vegetables.
