Cherry in chocolate is a classic dessert, which is loved by children and adults. Today we will offer you some simple desserts, which you can prepare yourself at home.
Jam «Cherry in chocolate»
An amazing taste of dessert will be highly appreciated by all your loved ones. For him we will need the following ingredients:
- Fresh cherries are one kilogram.
- Sugar is one kilogram.
- Cocoa - 100 grams.
- Bitter chocolate is 100 grams.
How to cook a cherry "Cherry in chocolate"? The recipe for dessert is very simple:
- Rice the berries and remove from each bones.
- Fold them in a deep bowl and sprinkle with sugar. When the cherry leaves the juice, put it on a weak fire and bring it to a boil. Do not forget to stir the berries constantly.
- Remove the bowl from the fire and cool it. Separate the cherries from the syrup.
- Put the liquid on the plate a second time and bring it to a boil. Put the cherry in the syrup and cool.
- Repeat this procedure three more times. At the end of the cooking, the cherries become soaked and solid.
- When you boil the syrup for the last time, add cocoa and grated chocolate to it. Put cherries in it and cook all together for five minutes.
Place the jam in sterilized jars and cover them with metal covers.
Candies with cognac
Cherries in chocolate perfectly match with the taste of this noble drink. Therefore, we offer you a simple recipe for a sweet treat. Stock up for it with such products:
- Dried cherry - 15 grams.
- Cognac - 50 ml.
- Cocoa - one tablespoon.
- Dark chocolate is 150 grams.
If you want to cook these sweets for children, then replace cognac with juice. So, how to cook sweets "Cherries in chocolate"?
- Pour berries with alcohol and send them to the refrigerator for a day.
- When the specified time has passed, pour the cognac into a separate bowl.
- Chocolate break into pieces and melt in a water bath. Also you can use a microwave oven for this purpose.
- Prepare small silicone molds, and then fill them with half melted chocolate.
- Put the berries in them, pushing each inside.
- Fill the mold to the end with the remaining chocolate.
- Put the candy in the fridge for half an hour.
- Cake the finished treat with cognac and let them dry.
Put the sweets on a plate and generously sprinkle them with cocoa powder.
Cherry covered in chocolate. Recipe
Tasty and beautiful sweets will be enjoyed not only by children, but also by adults.
Ingredients:
- Cocktail cherry - 20 grams.
- Chocolate white - 20 grams.
- Chocolate is dark - 100 grams.
Preparation:
- Throw the berries in a colander and wait until the syrup drains. After that, put them on a napkin and dry.
- Grate the white chocolate on the grater, and melt the melon in a water bath.
- Dip a cherry in a hot mass, holding it by a twig. Transfer the berries to a hard surface, covered with food film.
- When the excess chocolate drains, transfer the berries to a plate and sprinkle them with grated chocolate.
Dessert "Cherry in chocolate"
This treat will be appreciated by those who do not imagine their life without sweet. For this dessert you will need the following ingredients:
- Cherries without pits - two glasses.
- Sugar is 550 grams.
- Water - 450 ml.
- Cocoa - two tablespoons.
- Butter - 100 grams.
- Milk - four tablespoons.
- Vodka - 200 ml.
- Amaretto - a few drops.
- Ice cream - 200 grams.
So, we are preparing a dessert "Cherries in chocolate":
- Make a syrup of 450 grams of sugar, vodka, amaretto and water. Fill them with cherries and put a bowl of berries in the refrigerator for a day.
- Cook on low fire chocolate from 100 grams of sugar, cocoa, butter and milk. To do this, combine the ingredients in a saucepan and boil over low heat for five minutes.
- In the beautiful glasses, put a piece of ice cream, then put a few spoons of cherries and pour all the cooled chocolate.
If desired, you can reduce the amount of sugar and alcohol.
Muffins "Chocolate Cherry"
To prepare fragrant cupcakes you will need:
- Butter - 100 grams.
- Milk chocolate is 100 grams.
- Milk - 250 ml.
- Egg chicken - two pieces.
- Wheat flour - one and a half cups.
- Cocoa powder - a third of the glass.
- Sugar is a third of a glass.
- Baking powder is one and a half teaspoons.
- Soda - half a teaspoon.
- Salt - to taste.
- Cherries (dried) - 100 grams.
- Sugar powder for decoration.
Preparation:
- Heat on a water bath oil, half chopped chocolate and milk.
- Cool the resulting mass and add the rest of the ingredients to it.
- Whip the products with a mixer, mix them with pieces of chocolate and cherries.
Pour the dough into silicone molds (they need to be filled only by two thirds) and bake in a preheated oven.
