How to salt a delicious trout: several recipes for every taste

Trout is among the delicacies of fish,tasty in almost any form. One of the most favorite ways of cooking it is salting, which allows you to get a delicious snack that is kept fresh for a long time.

To the result did not disappoint, you need to know how to properly salt trout. Delicious salting can be achieved in several ways. And everyone has the right to exist.

How to salt the delicious trout with dill

This recipe will appeal to connoisseurs of fresh greens.You will need half a kilogram of trout fillets, several bundles of fresh or a couple of tablespoons of dried dill, two hundred grams of sea or table salt, one hundred and fifty grams of granulated sugar, black pepper. Take the dishes in which you will cook, and fill the bottom with salt, pepper and sugar. Lay the pieces of fillet skin on the salt mixture, then pour the fish on top of it. Finely chop fennel and put on top, cover with a second half fillet and tightly wrap everything with a film. Leave for a day for salting out. In order for the fish to soak better, use a press, for example, put a tin can on top of the fillet. After the specified time, remove the excess salt and dill from the ready trout. Everything is ready to serve!

Now you know how to quickly salt trout. Delicious food is sure to be appreciated by the guests, they will be delighted with your culinary skills.

Surely the fish cooked with this recipe will be made more than once.

How to salt the delicious trout with pepper

This option is very popular withthose who prefer spicy dishes. Take half a kilogram of chilled trout, a few tablespoons of ground pepper, a little sweet paprika, two hundred and fifty grams of sea salt and one hundred and fifty grams of granulated sugar. Mix the salt with sugar and pepper, distribute in a salting container, and lay fillets on top. Fill it with the same mixture, season with paprika and wrap it tightly with a film. Leave for a day, then rinse with cold water. Spicy and spicy trout is ready to serve!

How to salt trout with coriander

This recipe requires a half-kilo of chilled trout fillets, two hundred grams of table salt, a teaspoon of coriander or a tablespoon of unmilled grains, and two hundred grams of granulated sugar.

Pull coriander seeds with a rolling pin or in a mortar -so you get a more flavorful taste. Mix all the ingredients for salting, lay the fillets in them, covering completely. Wrap with foil or film and salve for at least a day. Knowing how to salt trout, you can experiment with other varieties of fish. River rainbow fish is characterized by more lean meat and a white shade of muscle tissue, as well as smaller sizes. Please note that small carcasses are salted faster than large ones. As a rule, for salting fish in three hundred grams is enough for ten or twelve hours. After this period you will get a very tasty and spicy dish, which will please all your loved ones.