Sausages in puff pastry in the oven - it's deliciousdish on a quick hand, the preparation of which cope the most inexperienced mistress or bachelor. Now, when most of the time people spend in the workplace, many do not want to burden themselves by standing at the stove in the evening, because they want to quickly sit down in their favorite comfortable chair and watch the next series of Roksolana or an exciting Swedish detective story.
The charm of sausages baked in puff pastry inoven, is the speed and ease of execution. Often experienced housewives, making a Sunday shopping trip, buy for the future packaging of puff pastry. It is easy to work with him, you just need to defrost the finished product and roll it with a rolling pin on a floured table. To divide with a knife into parts, to put a stuffing and to roll a roll. If you decide for dinner to cook sausages in puff pastry in the oven, then do not forget to put the dough in the morning from the freezer to the shelf of the refrigerator.
The article will tell a few easy recipes.cooking favorite dishes that you need to do, how to make the production into a creative process. Baked sausages in puff pastry can be used not only as a snack, but also to take with you on a picnic, to give your child to school or go to the park with the class.
Размороженное тесто нужно раскатать скалкой на Flour on the table. The thickness of the dough should be no more than 5 mm. Rectangles are cut, the length of which corresponds to the length of the sausages, and the width is 8-10 cm. In the middle lay out the previously welded and cooled sausages and close them with dough.
Отдельно необходимо взбить желток или целое Chicken egg and the upper part of the blanks with a brush of silicone. Bake the sausages in puff pastry in the oven for about 20 minutes. Make sure the dough does not burn down. To avoid this, it is best to lay parchment on a baking sheet. On the top you can make cuts.
In this sausage recipe in puff pastry inin the oven, the sheets are first thawed and rolled out in a thin layer. Then cut the dough into narrow strips about 20 millimeters wide. Next, wind the strip around a boiled and chilled sausage. Finished products spread on a baking sheet, greased with butter.
You can line the bottom sheet of parchment.Do not forget to smear the dough with a beaten egg with a brush, you can add some milk to the mixture. Before serving, prepared in the oven, sausages in puff pastry must be cooled.
Many lovers of tasty food prefercombine in one dish sausage and cheese. This combination can be used in baking, and in the preparation of hot sandwiches. The following recipe combines your favorite sausages, hard cheese cut into thin layers, sesame, milk and an egg to lubricate the baking surface.
The dough after defrosting rolled into thinsheets and cut with a sharp knife strips of the same thickness. Cheese can also be grated. It does not matter when cooking sausages in puff pastry in the oven. There are recipes for sausages after boiling cut in half lengthwise, but not completely, so that you can close them back. Put the grated cheese in the slot and coil it all together with a spiral of dough. You can simply wrap the sausage, lying on top of a thin long strip of cheese.
Then beat the egg with the addition of a pair of spoons.milk and silicone brush lubricate the surface of the rolls. In the end, they sprinkle it all abundantly with sesame. Sausages are baked in the oven at 180 degrees for 20 or 25 minutes, until the dough is ready.
Possible in the manufacture of this dish to stackdough in a variety of ways. The most original form of baking in the oven sausages in puff pastry - "pigtail". How to prepare and fold a sheet of dough can be clearly seen in the step-by-step photo below in the article.
Можно при таком заворачивании кроме сосисок put in a "pigtail" a piece of cheese or even a pickled cucumber. After cooking, you need to lay out the convolutions on a baking sheet, which is covered with parchment, and brush the dough with a mixture of beaten egg and milk using a brush.
In the finished form "pigtails" look veryinteresting. Some mothers, handing such a dish to their babies, draw ketchup eyes. It turns out "freak", wrapped in a "diaper". Kids are happy to absorb food with a similar game feed.
The feed to the table will look very original.dishes in the form of flowers. Making such a wrap is simple. First, a rectangle is rolled out of dough, in the middle of which a sausage is laid out in length. Then the edges are joined and fixed tightly so that they do not fall apart.
Then the workpiece is turned seam down, anddeep cuts are made on the upper side. Take care not to cut through to the end. The bottom layer of the test is not affected. Then the top and bottom are joined by unfolding the incised part. Do not forget to fluff the surface with a beaten egg. After that, the pastry has a beautiful shiny crust.
Spectacular serving dishes, of course, will not holdkids, but amuse - that's for sure. To sausages in the dough to give the form of candies, you need to pre-boil them, cool and cut into small pieces. Small rectangles are cut from a sheet of puff pastry thick 5 mm thick. At the very middle lay out a piece of sausage, wrap the dough in a roll and put the seam down on a baking sheet.
Края с одной и с другой стороны соединяют, pushing your fingers in the right place of the dough. It should turn out a form of candy wrapped in a candy wrapper. Then the dough is coated with a mixture of beaten egg and milk for a beautiful shine and baked on parchment paper in the oven on a baking sheet.
Now it is clear what to do sausages in puffDough in the oven is not difficult, sometimes the process becomes creative. For example, on Halloween you can make funny "geeks", as in the main photo in the article. Interestingly it turns out to wrap in the dough mini-sausages. Such babies can be eaten whole. Some lovers of hot sauces grease the dough first with mayonnaise or ketchup, and only then put the sausage into the package.
Dream and delight your loved ones with new dishes!
