This dish will be an excellent treat forfans of fast food. Its preparation at home assumes the presence of fresh ingredients. Baking can be served with sauces or used in the usual way. With the recipes of oven-prepared sausages in the test (with photo) you can see in this article.
Classic recipe
The presented recipe uses a yeast-free dough, which you can make yourself or buy in a store. The components are designed for eight servings.
Required products:
- 600 grams of wheat sifted flour;
- a glass of warm water;
- 0.6 large spoons of sugar;
- a large spoonful of sunflower oil;
- egg;
- 8 sausages;
- a small spoonful of salt.
How to cook sausages in an oven test:
- In the dishes put the oil, water, salt, sugar, flour. Make the dough. Remove to a warm place for an hour.
- On the kitchen table, sift flour, divide the mass into two parts. Roll them out with layers of 7-8 mm thick and cut them into strips.
- In each strip wrap the sausage.
- Place the baking on a baking sheet.
- Cook for 25 minutes while heating the oven 190 degrees.
The dish should be served a little cold.
Recipe with yeast dough
Yeast dough is often used in cookingbaking. You should know that in the baking process it increases in volume. Therefore, buns are best placed at a distance of 5-7 centimeters from each other.
For sausages in the oven test, the following ingredients are required:
- 600 g of flour;
- egg;
- 260 ml of milk;
- 5 g of yeast;
- sausages;
- 70 g of oil;
- 0.3 tsp. salts;
- a small spoonful of white sugar;
- 15 milliliters of sunflower oil
The sausage recipe in the yeast dough in the oven looks like this:
- At the beginning of cooking should do the test. For this it is recommended to heat the milk a little. Note that the liquid should not get hot! Dissolve yeast in it, add sugar and 15-17 g of flour.
- The resulting mass is mixed, placed in a bowl, covered with a lid and wrapped in a blanket. Leave for 30 minutes. - she should rise during this time.
- Place the remaining ingredients in the spoon. Sift the flour. Knead the elastic dough and place in a warm place. Do not touch it for a couple of hours.
- The resulting dough is rolled into a layer, five millimeters wide. Cut into strips.
- Turn each sausage into a strip.
- Place the baking on a baking sheet.
- Cook at 190 degrees for 15-25 minutes.
Finished pastry has a golden color.
Using a puff pastry
Baking with a layered batter is airy and easy. This dough is prepared faster than the usual yeast, so it takes very little time to cook.
Products:
- sausages;
- salt;
- 170 ml of ice water;
- 500 grams of wheat sifted flour;
- 400 g of margarine;
- egg;
- a tablespoon of vinegar (5-7%).
Stages of sausages in a puff yeast dough in the oven:
- In the dishes place vinegar, egg, salt, pour in water. Stir and remove the mixture in the refrigerator.
- On the table, pour out all the flour, grind with chilled margarine.
- Compose the mixture in the hill, make a small depression in its center, pour the liquid from the refrigerator.
- Knead the elastic dough with gentle and slow movements. Give it a rectangle shape, put in polyethylene and put in the refrigerator.
- Heat the oven to 170 degrees. Prepare a baking sheet by making it with baking paper.
- Sausages cleaned from the film, cut along two parts.
- Roll out and divide the dough into several strips, each of which roll into the oval. Put the sausage in the dough.
- Cook for 21-26 minutes.
The dish is ready.
The recipe for yogurt
This dish is served with ketchup, mayonnaise or mustard. Also, you can prepare the sauce to give the baking an original and juicy taste.
Required products:
- 8 sausages;
- 300 ml of kefir;
- sesame seeds;
- 97 grams of margarine or butter;
- two eggs (one for dough, and the second to grease pastries);
- 4 grams of salt;
- 450 g of wheat sifted flour;
- 15 g of sugar.
We offer a recipe for sausages cooked on kefir in an oven test:
- Kefir to heat on a plate or in a microwave. Just do not overheat, otherwise it will turn into a curd mass. The drink should turn out to be warm, but not hot.
- Kefir pour into the dishes, add sugar, salt, beat the egg. Mix with a wooden spoon.
- Heat butter to a liquid consistency, pour into kefir mass. Stir.
- Carefully pour in flour, it may be needed more if the mass turned liquid. Make sure that the dough is thick and dense. Add soda, stir.
- Knead the mass to an elastic consistency. Cover it with a lid and leave it on until the weight rises.
- After an hour, put the dough on the table, sprinkled with flour.
- Divide the mass into small balls. Each of them to form a cake.
- Heat the oven to 170 degrees.
- Sausages cut in half, put in the center of a flat cake and wrapped.
- Pour egg and sesame onto buns.
- Cook for 21-24 minutes.
The dish is ready!
Sausages on a stick
This option of serving dishes is original and convenient, and it will also make it possible not to get it dirty when eating. For him, you can take sushi sticks or special wooden skewers.
Products for cooking:
- egg;
- four sausages;
- 300 g puff pastry.
Steps cooking sausages in the dough in the oven:
- Put the dough on a floured board and leave to defrost.
- Sausages cut in half. Each of them wear a wand. Using a knife, make small cuts in a spiral, reaching the wand. Stretch the resulting sausage coil to the maximum distance.
- Heat the oven to 190 degrees.
- Thawed dough cut into strips (5 mm). Place the strips in the sausage cuts. It should be the same spiral.
- Arrange sausages on the baking sheet.
- Beat the egg and grease them baking.
- Cook for 21-26 minutes.
The dish is ready for use.
Potato Recipe
For the next dish is recommended to use fresh potatoes. In this recipe, yeast dough is used, so place the pastries on the baking sheet at a distance of 5-7 centimeters from each other.
Required products:
- 250-300 g mashed potatoes;
- 10 sausages;
- 500 grams of yeast dough;
- flour.
The process of cooking sausages in the dough in the oven:
- Peel and wash the potatoes. Boil until friable consistency. Boil the potatoes in the ceiling, add butter and some warm milk. Good knead.
- Divide the dough in half, roll into small sausages and cut into circles.
- Circles roll into cakes.
- Put 15 g of mashed potatoes and sausage in the center of the cake. On the cake make three small incisions. Wrap the sausage in it.
- Heat the oven to 190 degrees.
- Place the pastries on the baking sheet and cook for 16 minutes.
The dish is ready!
Secrets of cooking
To prevent sausages in the dough in the oven (the photos and step-by-step preparation of which we suggested in the article) are not burnt, cover the baking sheet with baking paper.
Before putting the pastry in the oven, cover it with a lid and store in a warm place for 12 minutes. So baking will turn out magnificent and air.
To bake acquired golden and ruddy crust, grease it with egg yolk, and only then place it in the oven.
When the dough is cooked, brush it with butter to get a glossy effect and soft baking.
Serve slightly cooled, about 8 minutes after cooking.
