Сосисками называют продукт из мелкоизмельченного minced meat. Such sausages before use must be boiled. There are many varieties of sausages, which are different stuffing, recipe. Some of them are advised to use in baby and diet. And there are varieties with lots of spices, fat, spices, so these products can only be used by adults. Milk sausages are great for feeding all people. They are tasty and safe. Calorie dairy sausages allows you to make them into the diet regularly.
Meat is used for cookinganimals and poultry, which is thoroughly crushed. Just before that, it is boiled by adding non-fat dry milk. What is the calorie content of dairy sausages? It is 296 kcal per 100 grams. The nutritional value of the product includes:
Calories sausage dairy 1 pc.is about 133 kcal. Now there are unscrupulous manufacturers who, instead of classic recipes, use harmful additives, flavor enhancers and acidity regulators to reduce the cost of production. The calorie content of 2 sausages dairy will be about 266 kcal. But depending on the manufacturer, this figure may vary.
Люди, сидящие на диете, обычно обращают внимание on calorie dairy sausages. It may seem that the products will lead to weight loss, but this opinion is erroneous. Its harm is not in calories, but in the content of soy protein and starch.
Many love sausages in the dough. It is tasty and convenient.But is it good for health? Frequent use of this dish will definitely affect the figure. Calorie dairy sausages in the dough is up to 370 kcal. This indicator depends on the type of test.
Usually in such baking apply bread, butteryeast and puff pastry. Calorie product cooked in the oven, less than fried. If you use puff pastry, then this figure is 400 kcal.
Products can be boiled or fried onpan. It is prepared quickly and easily, so it is always in demand. Only it should be borne in mind that the calorie content of boiled dairy sausages is less compared to roasted ones. The benefit is the presence of vitamin PP - 23%, phosphorus - 19.9%, and sodium - 62.1%.
There are many recipes where appliedmilk sausages. You can make an American hot dog or bake the product in the test. If it is finely chopped and add a few raw eggs, greens, chopped tomatoes, bell peppers, then an excellent omelet will come out. You can cook other dishes, you should only use your imagination.
The product has negative properties.There is a lot of debate about its quality. Nutritionists believe that the products have no benefit. If you familiarize yourself with its composition, you can find chemical components and compounds. These are nitrates, phosphates, additives, flavor enhancers.
Вред можно заметить невооруженным глазом.The calorie content of boiled sausages is lower compared to other meat products. Therefore, many people believe that it is better to cook sausages than to create something else. The harm lies in the content of soy protein and starch.
It is important to choose the sausages milk.Calorie content per 100 grams may vary slightly depending on the composition. You need to purchase a product manufactured according to GOST 23670-79. Only it is necessary to consider that according to this document it is authorized to add E-250, and this component is toxic for an organism. Therefore, we must look for products without this substance. Products manufactured by TU, are not very high quality. Also consider the following recommendations:
The shell is natural, cellophane and fromartificial film. The first type is considered the most expensive. Such a shell is not torn during heat treatment. It is important to pay attention to the composition, shelf life, storage conditions of products, because the quality of sausages depends on it.
Store the product should be a maximum of 15 days.It is advisable not to purchase it in large quantities. Products are kept by weight for 3-5 days, and in the modified gas atmosphere this period is extended to 35 days.
The product in vacuum packaging is stored for 15-20 days, and after its opening - 1-3 days. Sausages are perishable, and if they do not have an expiration date, they should not be chosen.
Homemade products are much tastier and healthier.It is only necessary to prepare natural ingredients and devote some time to this process. In order to cook quality sausages at home, you will need meat (1 kg), egg, milk (1 cup), butter (100 g), salt, nutmeg. Purified and washed pig intestines are also needed.
Meat is cooked minced, which should besmall and homogeneous. It can be minced several times. Other ingredients should be added to the mince, carefully mixing everything. The mass should be put in the refrigerator overnight.
Then the guts need to be filled with minced meat.To do this, it is more convenient to use a special nozzle for sausages or another tool. It should be controlled so that there is no air in the shell, but the intestine is also not strongly tightened. After filling one sausage, it is necessary to tighten the end with a string or knot. Then you need a needle to make a few holes in the intestine to eliminate air. Homemade products are boiled for about 35 minutes in salted water.
Store products must be exposedheat treated. To improve its taste, as well as protection against pathogens, you need to know how it is cooked. Sausages are put in clean water, put on the stove, and after boiling off.
Boil for a few minutes they need toif it is not known how much and under what conditions they were stored. In boiling water sausages usually burst, due to which their taste is lost. To avoid this, you must first pierce them with a fork in several places.
The shell is the main difficulty in cooking.If it is natural, then you can cook the products with it, and it is better to remove the artificial ones beforehand. If you do not do this, then you should not digest the product.
Plastic packaging is easily removed from the sausages, you need only a little incision with a knife. The artificial shell is eliminated more difficult, especially after boiling.
What can sausages be combined with?As a garnish, boiled macaroni, spaghetti, mashed potatoes and pea puree, buckwheat, and barley are perfect. Combine sausages and vegetable stews. They make quick breakfasts, such as omelets. Products used in the preparation of toppings for baking. Sausages should be eaten in moderation, and then there will be no harm.
