Do you want to please your family with something delicious? Then you should cook a sweet pilaf for them. This is done in minutes and from the products that are in each refrigerator.
So, you decided to make a sweet pilaf for the whole family. We fully approve your choice. Now you need to prepare the following products:
When all the ingredients are at hand, you can startto cook sweet pilaf. Take the specified amount of rice and thoroughly rinse it with tap water. Then we find a medium-sized saucepan, fill it with water, cover with rice and boil it until half cooked. Now we need a cauldron (it is in it usually cooks a sweet pilaf with raisins). But if you do not have it at home, then the pan will do. We must melt 100 g of butter. In it we subsequently add Fig. All this is thoroughly mixed and tightly closed with a lid. Put the fire at minimum. Stew the rice until the sweet pilaf is completely ready. Stir it constantly so that rice does not stick to the cauldron and is not burnt.
We take another frying pan and melt in itbutter (the remaining 50 g). Add almonds, prunes, dried apricots and raisins in any order. A little fry them, so that our sweet pilaf turned out delicious and fragrant.
In another saucepan, we will prepare a syrup consistingfrom natural pomegranate juice, granulated sugar and carambola. This mixture we bring to a boil, and then cook for another 5 minutes. In the syrup, we need to add the fried in butter fruit. All these ingredients are well mixed together. It remains to mix rice with fruit. That's all - the delicious sweet pilaf is ready.
Despite the fact that the pilaf with fruits is being preparedfast enough, you can significantly accelerate this process. To help you will come a modern electric appliance called "multivarka". Prepare there sweet pilaf you can in a few minutes.
From products we will need:Onion, medium-sized carrots, rice, raisins and dried apricots. First we take dried apricots and raisins, carefully washed under the tap and soak for a while. Then proceed to prepare carrots and bulbs. The washed and peeled carrots are best grated, and the onions cut into small cubes. In the multivarker we select the meat mode. Now left to pour 1 tsp vegetable (unrefined) oil.
Vegetables lightly fry.In parallel with this, wash the rice (you can take steamed or long-grain). After washing, put it to the vegetables. We add water in such a way that it covers rice with vegetables.
Again, turn to the multivark and install onher "rice" mode. As for cooking time, the best option is 10 minutes. Tightly close our future pilaf cap, gently move the valve in the desired position and turn on the device. After 10 minutes the pilaf will be completely ready. But do not immediately remove the cover after the sound signal. Let the rice at least 20 minutes to sink. You can install the heating mode on the multivark. As you can see, this fragrant dish is prepared very quickly.
