Avocados have long ceased to be treated assome exotic. Today this fruit is actively used for cooking various dishes. It is used not only in raw, but also in thermally processed form. After reading this article, you will understand how to make avocado snack.
Exquisite tender pulp of avocado consistencyvery reminiscent of butter. Salads, sandwiches and canapes are often made from it. This fruit goes well with many products. But it seems especially piquant in combination with olives, chicken, crab sticks, sea fish, fruits, vegetables and cheese.
To cook your snack from the pulpAvocado has become a worthy decoration of any holiday table, you need to learn how to choose this exotic product. First of all, you should pay attention to the ripeness of the fetus. It should be soft enough, but not loose. Do not buy avocados, when pressed on which forms a deep non-leveled dent.
Чтобы очистить плод от косточки, не повредив при in this, the flesh itself, along its entire diameter, make a neat cut and reveal the resulting halves. These manipulations are easily carried out with ripe, not overripe avocados. The field of this product is cleaned from the skin, carefully prying it with a sharply sharpened knife. The fruit prepared in this way is completely ready for further use.
This is a very simple and tasty avocado snack.Recipes for these dishes suggest a different combination of foods. However, the combination of shrimp with avocado has long been recognized as a classic of cooking. This option has been repeatedly tested in practice and will surely please your relatives. To create this salad you will need:
For this avocado and garlic appetizer to acquire a rich taste and aroma, the above list is supplemented with common salt, cilantro and ground pepper.
В салатнице соединяют порезанное кубиками avocado, chopped lettuce, shrimps, grated cheese and tomato wedges. All this is poured over a dressing made from lemon juice, olive oil, chopped cilantro and garlic passed through a press. The finished salad is mixed, shifted to a beautiful dish and served to the table. To make the avocado appetizer look more festive, walnuts or pine nuts are sometimes added to it.
Эта очень красивая и яркая закуска на основе пюре Avocado will be a worthy decoration of any feast. Such canapes are a great option for a buffet and other outdoor events. They are very light and dietetic, so they will certainly like women who watch their own figure. To prepare this treat you will need:
Закуски с авокадо на праздничный стол надо exhibit, further decorating them. To do this, you need to save half a red onion, ½ fresh cucumber and a dozen red berries. It is best to use viburnum or cranberries for this purpose.
First you need to do bread.It is cut into medium-sized rectangular slices, spread on a baking sheet, poured with vegetable oil and sent for a few minutes in an oven heated to one hundred eighty degrees.
Peeled avocados are cut into smallslices and send to blender. In the resulting puree add lemon juice or fruit vinegar. Thanks to the acid present there, avocado paste will save its original bright green color. After that, there is also poured an odorless vegetable oil, salt and peeled and chopped cucumber. All gently mixed and spread the resulting mass into pieces of dried bread. At this avocado snack is almost ready, it remains only to arrange it beautifully and serve it on the table. From above place the rings of red onions, chopped cucumber with thin plates and one berry of cranberries or viburnum.
This option can be safely prepared for the holidaythe table. Your guests will probably quickly eat the original snack and even ask for supplements. To stuff an avocado, you need to visit the nearest supermarket in advance and purchase all the necessary components. You will need:
A chicken egg is placed in a small saucepan.pour cold water and sent to the stove. While it is boiled, you can do the preparation of avocados. The fruit is cut in half and carefully remove the bone. After that, get out of it a little pulp, connect it with a hard-boiled egg and knead with a fork. To the resulting mass add mayonnaise, chopped radishes and chopped green onions. All is well mixed and spread in halves of avocado.
This fruit can be stuffed not only with egg and radish. Therefore, we offer you another option for making such a snack. This time you will need:
Авокадо разделяют напополам и освобождают от bones. After that, in one dish combine leek and chopped celery stalk. Pineapple and cottage cheese cut in small cubes are also sent there. All this salt, pepper and thoroughly mixed. The resulting mass is stuffed with avocado halves and served to the table.
This traditional Mexican avocado snackIt was invented by the ancient Aztecs. It is served with fresh vegetables and seasonings. It is prepared in just a few minutes. The recipe for guacamole involves the use of a minimum set of ingredients, most of which are always available in household supplies. To prepare this dish you will need:
In addition, you will need salt, fresh herbs and lemon or lime juice. These ingredients will give the finished dish a richer taste and aroma.
Before cooking avocado dishes (snacks inin our case) it is cut in half and freed from the stone. The resulting pulp is peeled, cut into small pieces and sprinkled with lemon juice. This is to ensure that the avocado retains its rich green hue. Then the fruit is kneaded to a state of mashed potatoes. It is more convenient to do this with a blender or ordinary fork.
To the resulting mass add choppedonion, chopped greens and slices of tomato. There also send peeled and chopped chili. Optionally, in the future Mexican snack you can put coriander, cilantro and other spices. All is well mixed, seasoned with salt, passed through a press with garlic and lemon or lime juice.
