What can be more delicious than freshly preparedhomebaked bread? Probably nothing. A stunning aroma, spread throughout the house, an unforgettable taste of crispy crust and tender crumb will certainly gather all the members of the family at the dinner table. Satisfied and well-fed, they will certainly thank mom-sorceress, who once again pleased them with delicious homemade cakes.
Many housewives think that the preparation of bread -this is a complex and painstaking work, requiring some special skills and knowledge. In fact, everything is extremely simple. Having prepared it at least once, you will realize that it is absolutely easy even for beginners. So, we will devote our article to the recipes of the Borodino home-made bread baked in the oven.
A crusty crust, sprinkled with spices, a tender, slightly sweetish crumb, a pleasant aroma of coriander and cumin - it's all Borodino bread.
The story of his origin is just as enchanting,as well as its stunning taste. For the first time this bread was baked in memory of the defender of the Russian Empire Alexander Tuchkov. Few people know that the black color of bread symbolizes grief and with nothing incomparable pain of his beloved, and sprinkled on top of the coriander - the shot of a shot.
In honor of the Borodino bread was invented anda beautiful legend that tells that Margarita and Alexander Tuchkovs loved each other infinitely. After the death of her husband, the woman sold all her jewelry and erected a Spaso-Borodino monastery on the site of her loved one's death. Next to the sacred place is the bakery, in which the black funeral bread with coriander was baked for the first time.
So, to prepare such breads, you need the following products:
The recipe for Borodino bread in the oven implies a preliminary preparation of the sourdough. For this we need the following products:
The recipe for cooking Borodino bread in the ovenbegins with sourdough. It should be prepared 2 days before baking. To do this, take the raisins and properly rasshlotchem. Next, we need a jar with a capacity of half a liter. We put our ragged raisins inside, add sugar (1 tsp) and half a glass of preheated water to room temperature. There we pour wheat (40 g) and rye (60 g) flour. We mix everything thoroughly, tightly close the lid and put it in a warm place. If everything is done correctly, then the mixture should be fermented in 24 hours. As soon as this happens, it is necessary to strain our leaven and add the remaining sugar and water. Again put the mixture in a warm place, tightly closing the lid. Ready-made leaven should smell pleasant and completely cover with bubbles.
The recipe for Borodino bread in the oven impliesand cooking the spoons. So, take a large bowl and pour one tablespoon of leaven into it. Gradually introduce wheat flour of the second grade, cover with a towel and set aside for one hour.
While our opara is prepared, pour the malt with boiling water (about 1/3 cup) and cover it with a lid. Leave the mixture for 3 hours in a warm place.
To make our homemade cakes turned out, the recipeBorodino bread in the oven at the starter advises correctly knead the dough. To do this, add the lean oil, the vinegar, the dark honey, the malt mixture and the remaining rye flour to the already raised gum. It is the observance of such a sequence that will result in a delicious, lush and fragrant bread. So, carefully knead the dough before purchasing a smooth structure. Cover with a towel and set aside for a while.
We take any form for bread, grease it with lean oil and lightly sprinkle with flour. We put our dough there and spread it with our hands on the whole surface (it is better to do it with wet palms).
Then sprinkle our future bread coriander andbake in a preheated oven for one hour at a temperature of 200 degrees. That's all, our homemade pastries are ready! The recipe for Borodino bread in the oven, as you can see, is quite simple, the main thing in this case is to observe the proportions of the ingredients. Bon Appetit!
So, in order to bake yeast Borodino bread, we need the following products:
So how to bake Borodino bread in the oven?The recipe with a photo of this wonderful homemade baking is sure to be applied a little lower, and now we will prepare. So, pour boiling water (100 ml) of malt and set it aside for a while to the side.
In a separate container, stir the flour, yeast,salt, soda. Add to them honey, malt mixture, butter and knead the dough. It should be viscous in consistency. Cover our dough with a towel and set aside in a warm place to rise for 1 hour.
As soon as this happened, we form our breads.Lubricate the shape and put the finished dough there. Again, we set it aside for 40 minutes. After that, pour the surface of our future bread with coriander and cumin. Place the form in a preheated oven for 40-45 minutes at a temperature of 190-200 degrees. Everything, our delicious pastries are ready. The recipe for Borodino bread in the oven at home will be fully met if you leave the cooked baked goods for another 10-15 minutes in the off oven. Bon Appetit!
Borodino bread contains a lot of vitaminsand useful substances, especially if it is cooked at home and with all the heart. Take advantage of our simple recommendations, and then the question of how to bake Borodino bread in the oven, the more you will never arise.
